Bord'eau Gastronomique / Amsterdam

Nieuwe Doelenstraat 2 Amsterdam 1012 CP
Opening Hours
Tue, Wed, Thu, Fri 12:00 - 14:30
Sat 18:30 - 22:30

Bord'Eau is een restaurant in Hotel de l'Europe in Amsterdam. Onder leiding van chef-kok Richard van Oostenbrugge kreeg Bord'Eau in de Michelingids voor 2013 een Michelinster en in die voor 2014 een tweede. GaultMillau riep de chef in de gids voor 2014 uit tot Chef van het Jaar en kende het restaurant vanaf de gids voor 2015 17,5 van de maximaal 20 punten toe.Chef-kok van het restaurant is Richard van Oostenbrugge. Van Oostenbrugge kwam in 2010 in Hotel de l'Europe werken als chef-kok van restaurant Excelsior. Vanwege een renovatie werd dit restaurant in 2011 gesloten waarna in 2012 Bord'Eau werd geopend.Zie ook Lijst van Nederlandse restaurants met een MichelinsterReferenties GaultMillaugids Nederland 2014

from official Facebook page
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Tips from the Net @ Bord'eau Gastronomique
Jan H. Maaso en
Dining at Bord'Eau was, for me, a very pleasant surprise: WELL above what I expected. The food and wine was great (as you would expect) but the excellent service was what made it stand head and shoulders above most other places I have visited. I will be back the next chance I get, and only hope it hasn't changed by then. GooglePlace - May 2017
bobby pairs en
A very good place. All the food should be cooked this way. GooglePlace - April 2017
Anton van Roessel en
For me, so far, the best restaurant I have ever been. Perfect choices of flavours and wines. Comfy atmosphere and the staff had a good mix between politeness and easygoing. GooglePlace - February 2017
So Yie Lam en
Finally I could taste their wonderful art food! Especially the chocolate balloon that I wanted so much. Everything was well balanced, from the beginning until the end. The amuses were super nice because they serve 3 different amuses at once. Between the courses you will get warm breads with very soft French butter. There is one course that serves a kind of mushroom that you also can find in Chinese cuisine. It is nice how they combine with beef. The last two courses were the apple in glass and chocolate balloon. You should take your own chocolate balloon because it is not enough when you share... It is not a very heavy chocolate dessert because it is combined with praline and hazelnut flavours. The best dessert you will find in Amsterdam! Also I felt very comfortable to dine in Bord'eau because the staff are professional, friendly, have sense of humour and one saying good bye to us and to a table of two elderly men. I love to see how they connect with people, it goes natural and not forced. Keep serving with the heart and cook with full of passion to amaze people's mind. GooglePlace - November 2016
Caio en
One of the best star restaurants in Amsterdam. It took us months to get a table. But it was worth the wait. Service is fantastic. Food full of well balanced flavours without being overwhelming. Presentation is beautiful and the view of the canal gives a very cozy feeling. Prices are normal for this type of restaurants. Recommend. GooglePlace - August 2016