Great selection of food and drinks, specially craft beers. Loved the massive wine bottle display on the wall.
GooglePlace - October 2016
Lovely decor, nice staff, even good food.
Why 2 stars? The kitchen was really taking the piss with the serving sizes: my fish and chips had about 45 grams of cod. Really???
My friend ordered the same and got barely more fish.
Either raise your prices (already not cheap) so that you can 'afford' to provide reasonable main courses, or don't pretend that these are very expensive one bite meals (with French fries on the side).
Really a nice place let down by ridiculous portioning.
GooglePlace - June 2016
Visited here this evening. First off, the staff are first rate, really attentive and helpful. Unfortunately the food is rubbish. We had chicken and steak as the smell of the charcoal grill outside was amazing. They were both cooked in a bag and anaemic looking and finished on a grill for a stripe of colour. Just crap, really poor. The staff comped us the chicken, (I was really hungry and finished the steak) and gave us a glass of wine. Don't bother coming here, there's lots of great places to eat in Amsterdam. This isn't one of them. Again, the floor staff are trying their best but the kitchen staff are letting them down!
GooglePlace - April 2016
Location and atmosphere is nice but only that. Food is pricey and portions are tiny. The menu is not remarkable or assorted. Service is really bad, our absent-minded waitress made a mistake and she brought fish and chips that we didn't order. Plus, she took a really long time to bring drinks. We ordered a bottle of wine and she took away all the glasses for then putting them again on the table. When we ordered desserts it took literally more than half an hour to get our brownies and they arrived just because we asked to another waitress. To not go there if you are hungry.
GooglePlace - March 2016
Extremely low quality service. The waiters are very angry, telling off the customers. Food is inferior. Do not waste your time & money here.
Foursquare - March 2016