Brasserie Van Dam / Amsterdam

Cornelis Schuytstraat 8-10 Willemsparkweg Amsterdam 1071 JH
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 09:30 - 22:00
trending 2488 votes
Tips from the Net @ Brasserie Van Dam
Christine B en
The meat was good.. I had a entrecote. Nothing so special, but good. The staff was really friendly. GooglePlace - January 2018
L Gomez en
Chevy and pretentious place. Nice decore to look at all over this stablishment, service is rude and unhelpful if you are a foreigner. Not coming back ever again. From the beginnen I had a bad feeling about this place. I was with some friends and when we order the waitress was so uninterested and was looking at us like we were aliens. When ordering drinks and food all we manage to get were the drinks. After 20 Mon awaiting for some food. The answer I got from service ooooops we forgot it since nothing has been order for your table. We ask for the bill right away and went to another restaurant nearby for some food. All I have to say to this bar is great racist business motto. Beware !!!! GooglePlace - January 2018
Anton Radalov en
When walking into the restaurant you have to find the waiter because they are always running around the restaurant. We had to ask for the menu. The selection is good there are quite few things which are nice. The food came quite fast. The first dishes were fine. The second were ok too. The music is way to loud and not a lot of light. The place is very crowded. As 28.12.17 GooglePlace - December 2017
Jordi Gruwèl en
friendly service and a great menu. Try the vitello tonnato, definitely the best in Amsterdam. Foursquare - December 2017
Kevin Doodle en
Nice place but an overrated eetcafe. I pass this place often and its always busy and looks like a very nice place, however I left wondering why. My wife ordered the Lemon chicken - I've tasted sand that was less dry. Not a piece of seasoning - perhaps some salt then roll it around in some lemon juice. I ordered the steak, pretty good - but hard to get wrong i guess - good quality meat from a good butcher! I have an issue where restaurants have a dish on the menu, but it doesn't include any side dishes! Why would one order a steak or a chicken at an expensive price but its you the diner not the chef that needs t o think up what this dish should go with and pay extra costs for the pleasure! We ordered fries to share and season vegetables. To our disappointment along came a plate full of red and green peppers priced at 4.50! The staff are not very attentive at all. Whilst starting at our closed menus for what felt like a lifetime, we watched 2 waitress' chatted by the bar, we gave them another 5 minutes for them to notice on their own accord before calling them over to order. This was repeated after every course. GooglePlace - December 2017