Café De Klos / Amsterdam

Kerkstraat 41-43 Amsterdam 1017 GB
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 16:00 - 00:00
top trending 8443 votes
Tips from the Net @ Café De Klos
Paul Adams en
My god, I love the Klos. My dad introduced me to it when he lived in Amsterdam in the early 2000s. Ever since then I make a point of returning whenever I come back to Europe (I live in Taiwan), even though I'm typically visiting family and friends in Scotland. What can I say about it? Simply the best steaks I've ever eaten, cooked perfectly every time. Insane servings of ribs too, and delicious baked potatoes. All in a unique, dimly-lit atmosphere. I wish I could give it more stars... GooglePlace - August 2017
Mati Ostrovsky en
This place was recommended to us not once by many people so we went there around 6 pm to dine. The place is crowded, so I'd recommend coming early, at the time we went, we were lucky to be seated quickly outside (taking a chance with the weather), otherwise it would take them 45 minutes to seat us inside. The staff was very friendly and professional, their interaction with us made our experience much more funny and pleasant. The chicken filet and sirloin steak we had were delivered pretty fast, along with a potato filled with melted seasoned butter a fresh baguette, salad and sauces. Everything was cooked to perfection and our whole experience was great. The price is very fair, please note that a 5% are added if you pay with a card, so consider bringing cash to pay with, if it sounds like an issue. Normally I believe a person will pay there between 25 to 35 euros. GooglePlace - August 2017
Jeffrey Tan en
Great for party of 1 or 2. Takes longer if there's 4 to be seated. Counter best seats. Staff engaging, polite, sense of humor. Skip the bread, focus on mains and salad. Baked potatoes not necessary unless you still not full after the large portions. GooglePlace - August 2017
Vlad Lakce en
Phenomenal little spot in the heart of Amsterdam. Authentic feel with the best ribs I have ever eaten! The venue is very old school, dark wood but it works very well. The staff are great and make this a favourite place of mine in the city. Usually be prepared to wait for a spot or table, but it's oh so worth it. GooglePlace - July 2017
Beth Tomlinson en
Wish I could give more than 5 stars. Went here with a group of 10 for a Stag and the staff couldn't have been more friendly or accommodating. The ribs were probably the best I've ever had, especially the standard rather than the smoked. Excellent meal and service, couldn't recommend it more. Will definitely be back next time I'm over GooglePlace - July 2017