Graceland / Amsterdam

Jan van Galenstraat 8 Amsterdam 1051 KM
+31 20 723 1760
Opening Hours
Sun 16:00 - 00:00
Tue, Wed, Thu 18:00 - 01:00
Fri 18:00 - 03:00
Sat 16:00 - 03:00

[NL] Graceland BAR-B-Q is dé plek voor authentiek Amerikaans eten, drinken en muziek in een ‘roadhouse honky-tonk’ atmosfeer. Graceland BAR-B-Q serveert traditioneel Amerikaans ‘low & slow’ barbecuegerechten met huisgemaakte sauzen en pickles, klassieke side dishes, salades en desserts. In de keuken worden ‘low & slow smoked’ barbecuegerechten bereid op een ‘old school’ wijze in een ‘big black Betty’ hout gestookte Texas Smoker. De perfecte harmonie tussen rook, smaak en tijd, wat de basis vormt voor deze keuken. Dit proef je terug in alle vlees-, vis- en groentegerechten van Graceland BAR-B-Q. Alle ingrediënten komen vers van de markt: direct bij de buren van het Food Center. Graceland BAR-B-Q heeft een volledige bar met een uitgebreid assortiment aan cocktails, bourbons en bier. [ENG] Graceland BAR-B-Q is "a authentic southern BAR-B-Q joint" located in De Marktkantine. Serving "traditional American, smoky cuisine coupled with classic sides & dessert". Graceland BAR-B-Q is a place for authentic food, music (via Radio Graceland which is broadcast live on site) and culture. We are a restaurant/bar built around a market mentality, traditional values and diversity. Using a one of a kind Texas smoker, Graceland BAR-B-Q can smoke meats, fish, cheese, oysters, veggies and a whole lot more! Our method of long, slow and low cooking (from 6-14 hours cooking time) creates a unique flavor that is the basis for our cuisine. From here we are creating a diverse style of shared dishes ranging from meats, sea foods & veggies! All breads, desserts, pickles, sauces and sides are made daily in house. Along with a kick ass cocktail menu, bourbons & of course beers. All ingredients come from the Food Center , right next door, and are farm-fresh!

from official Facebook page
average 962 votes
Blogger Reviews @ Graceland
Meat West and Graceland BAR-B-Q: Whoever said meat was men’s food?
Meat West and Graceland BAR-B-Q: Whoever said meat was men’s food? One of the many trends that has taken Amsterdam by storm in the past year or so is meat. Barbecued meat, to be precise, and preferably from a Big Green Egg. We saw Julius Bar & ... continue Amsterdam Foodie · Blog
Graceland – Bar-b-q and Americana
Graceland – Bar-b-q and Americana Graceland, an all American, MEAT restaurant with the appropriate southern roots rock style. It has a rough interior, more like “plasterwork coming off the wall”, with rough wooden b ... continue Amsterdam Spotted by Locals · Blog
Tips from the Net @ Graceland
Jörg Stephan en
Really a great place to hangout and have some nice beer , good whiskey or food. The place is,so I have been told, just like in Texas. They also serve a great deal of vegetarian food. GooglePlace - October 2017
Lex Mandos en
Amazing atmosphere, appropriate music, genuine staff, good smokey ribs, nice side dishes and relatively cheap. I do however recommend ordering less food than you think youll eat, portions are large (doggybags are common). GooglePlace - October 2017
Tonatiuh Romero en
Very nice and cozy place. Ribs and pull pork are nice. Not so sure about chicken wings. Side dishes like beans and corn are great. The corn bread is awesome. If you group is big make sure to choose the family menu, basic is good enough GooglePlace - June 2017
Julien Cornet en
Pretty good ribs, from a real smoker. Not the greatest, but definitely some of the best I've had in Europe. Some good beers as well. Friendly service, good atmosphere. A good joint. I would come back. GooglePlace - May 2017
Carl Hansen en
As a Georgia boy raised on Southern BBQ, I can testify that this joint is as authentic as it gets outside Dixie. The pork ribs and sauce are on point. The sweet tea and lemonade are like Mama made it. The staff and ambiance offer that famous "Southern hospitality" (on both occasions I've eaten here, the owner/chef personally delivers the meal to the table). The sides and pies, in my opinion, could "get back to the basics" and be offered at a lower price. The kitchen is a bit slow, but hell...this is slow cooked food made with lots of love to be enjoyed with friends and good company; so like a true Southerner, don't be in a rush when you plan a meal here. GooglePlace - March 2017