Hosokawa / Amsterdam

Max Euweplein 22 Amsterdam 1017 MB
Opening Hours
Sun, Mon, Wed, Thu, Fri, Sat 12:00 - 15:00
Description

In the very heart of Amsterdam, chef Hiromichi Hosokawa has been welcoming to his restaurant guests from all over the world, for almost 20 years. Hosokawa, which translates to “narrow river”, will bring you to ancient Japan with its traditional Robata grill, Teppan grill and Sushi style of cooking, but surrounded in a cosmopolitan Amsterdam with its modern and sophisticated ambience. Welcome. And be prepared to be delighted.

from official Facebook page
average 618 votes
2.9
Tips from the Net @ Hosokawa
Alexia von Pfefer en
Lovely place, the sushi is really good. Nothing too creative but nice and well done. The waitress that served us was lovely. The reason I am putting 4* is that for a relatively nice restaurant when it comes to the decor some attention to detail is missing. As pictures on the bar things are still in their plastic containers. You could see where they kept spare napkins etc... Service was quite slow too, it took 10min for someone to give us a menu. I would recommend for the very good sushi though. GooglePlace - September 2017
Tristan Lascoux en
The atmosphere was cosy, the chef on our table friendly and the food really nice. But the service.. we had to wait to long, maybe it's Monday's dinner and they need to take a breath. Without this point 4* and we'll come back! GooglePlace - August 2017
Zeid Salman en
Fantastic in every sense. The staff, chefs, sushi, teppanyaki, Yakiniku beef, location, and vibe. Would highly recommend. GooglePlace - August 2017
Veric Nichols en
Execellent sushi! We were impressed with the quality of the fish in every piece. Asparagus appetizer is awesome, as well as the house sake! Definitely going back for the teppanyaki piece, it was unfortunately booked that night GooglePlace - May 2017
Daniel Wojcik en
Amazing restaurant ! One of the best in Amsterdam. It was pure pleasure. Delicious food, great service. We will definitely be back! GooglePlace - April 2017