Mangi Ancora / Amsterdam

Ferdinand Bolstraat 179 Amsterdam 1072 LT
Opening Hours
Sun, Tue, Wed, Thu, Fri, Sat 16:30 - 22:00

Pizzeria Napoletana of Ciro and Nunzio Cuciniello. Our pizzas are cooked in the authentic and original wood oven made of bricks and sand of Vesuvius: unique in Holland. We import directly from Campania our D.O.C. products To make original and unique our pizza.

from official Facebook page
average 244 votes
Tips from the Net @ MangiAncora
Philipp Me en
Favorite pizza in Amsterdam for many years! Best salami/diavola 👍🏼👍🏼 :)) GooglePlace - March 2018
Kknee2008 en
Love it! Very good quality pizzas 😊 GooglePlace - February 2018
Stefan Lenke en
Best pizza in the town. Good for take away. Not so good for eat in. GooglePlace - February 2018
George HC en
Handmade from fresh in front of us, pizzas were very good. My calzone had some nice cheese in it. Service time was average (but they were rolled from fresh dough) and prices were mid-high, but reflect the quality. Would definitely visit again. GooglePlace - July 2017
John Tindel en
Wow! I never would have expected to find pizza this good in Amsterdam. The owners are Italian and import their ingredients from Italy, so the pizza is probably as close as one can get to the real thing, a thought that was confirmed by my Italian colleague I dined with. I had the Roman-style (thin crust) pizza, and everything about it was awesome, from the perfectly-cooked crust (crispy on the outside, chewy on the inside) to the real Italian buffalo mozzarella. They also do Neapolitan pizza if that's more your thing. The only downside here is that the place is much more geared toward to-go customers; seating is limited, there is no table service, and alcohol, while available, can't be consumed on-premises. Still five stars, though! GooglePlace - July 2017