Great service and food experiences which will take you back to your last trip to Portugal. We were especially impressed by the chocolate mousse, which was partly made on our table. It's amazing what a bit of extra chocolate sprinkles and a shot of Portuguese liqueur can do to a dessert.
Speaking of firewater, we were happy to experience a display of culinary showmanship at the start of our meal, where our waiter set fire to a sausage, in front of our eyes, in the best way possible. Do order the flaming chorizo and you will not be disappointed!
After our hedonistic palate party, we were treated to a selection of the restaurants liqueurs, which promptly encouraged us to stay just a little longer in this quaint little family-owned restaurant, just of the edge of the city's designated stag-night area.
GooglePlace - July 2017