Rijks® / Amsterdam

Museumstraat 2 Rijksmuseum Amsterdam 1017 NP
Opening Hours
Sun 11:30 - 21:00
Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 23:00
trending 1666 votes
Tips from the Net @ RIJKS®
JT en
Steak was very good Foursquare - September 2017
Tunc Tezel en
The food is ok! Prices are ridiculously high! There are lots of other options in Amsterdam, avoid if possible! Very rude manager not commercial at all. Foursquare - September 2017
Tunc Tezel en
Food was nice! Very overpriced! Also they charged for no show! Ridiculous! Organising a a corporate dinner with half of the tables empty, they still charged a ridiculous amount! There are much nicer, posh and trendy restaurants in Amsterdam, I would not bother going there again! Will never recommend. Avoid if possible!!! GooglePlace - September 2017
Cynthia Chaldekas en
Three times I had croissant in three different places in Amsterdam and they were all very good, better than good. Coffee was always top notch too. The Netherlands understand the nuance of a simple meal and they bring it to another level. True for the Rijksmuseum too. Eating in the museum in the early morning when it opened was a special treat. I could take in the beauty of the public space before it filled with crowds. And enjoy doing it while eating the very delicious croissant (thank god there were 2!) and drinking my good strong coffee with the right amount of froth. Orange juice, freshly squeezed is always a lovely taste experience. While eating my breakfast, it was enjoyable to see the public space empty. The room was airy and quiet and natural filters down from the skylight above. The restaurant is suspended over the public space, and it gives you a feeling of floating. The This little breakfast was a nice way to start the day, making the the whole museum experience wonderful. #Rijksmuseum #sublime #amsterdam #holland #netherlands #breakfast #croissant #morning #repast #coffee #beverages #food #foodamsterdam GooglePlace - August 2017
Soumeya Benghanem en
This was my favorite Amsterdam restaurant bar none. The technique, ingredients and flavors were delightful. The service was brisk but excellent (for Europe). GooglePlace - August 2017