The Harbour Club / Amsterdam

Cruquiusweg 67 Amsterdam 1019 AT
+31 20 767 0421
€€€
Opening Hours
Sun, Mon, Tue, Wed, Thu 11:00 - 00:10
Fri 11:00 - 00:20
Sat 17:00 - 00:20
Description

- High quality mixed with a little touch of stubbornness and great eye for detail! sushi, seafood & meat. - Een industriële locatie –een oude wijnterminal- turned fashionable chic. Waar vroeger wijn werd gebotteld worden nu de flessen opengemaakt. Kom langs en laat u verrassen door de immense ruimte (2200m2), het ‘top notch gestylde’ interieur, de 6 meter lange visvitrine, de hoogwaardige kookkunsten en de 16 meter lange muurschildering van neo pop-art kunstenaar Selwyn Senatori. Net als The Harbour Club Scheveningen beschikt The Harbour Club Amsterdam ook over een evenementenlocatie. Next Door heeft een totale oppervlakte van 600 m2 en is voorzien van professionele audiovisuele middelen. Deze ruimte is bij uitstek geschikt voor (zakelijke) bijeenkomsten, fashion shows etc. Het aan het water gelegen restaurant voorzien van wifi, op nog geen 5 minuten rijden van de Ring, is voorzien van 300 gratis parkeerplekken en aanmeermogelijkheden voor boten.

from official Facebook page
trending 4850 votes
3.8
Tips from the Net @ The Harbour Club
Nezahat Yildirim en
This restaurant is amazing, add the fact that's on the water. This is the place for seafood. Little overpriced, but the food is good, staff is friendly. It's worth it! Foursquare - August 2017
Sandy ten Kate en
Always nice to dine here. Great food And cocktails Foursquare - June 2017
ahmet kasım kılıç en
It has restaurant-bar concept and design is really cool .. a little bit higher music plays but that s ok .. in wc i saw another dj if i m not wrong outside seats reminds seaside places 👍🏾👍🏾🎧🎤 Foursquare - June 2017
Jess Walter en
In a sickening display of tackiness, The Harbour Club would not fail to impress the pretentious percentage of the demographic visiting or residing in Amsterdam. The atmosphere was so dizzyingly cheap and atrociously artificial that, for the first time in my dining history spanning three decades, I walked out of an establishment before consuming anything. If you can survive the overpriced menu, faux-posh decor, colored lighting, and an abundance of gleaming dental veneers, fake tans, and manufactured hospitality, the fish did look fresh. GooglePlace - June 2017
Andre Tan en
The service was absolutely horrible - especially for the prices they charge. Took 30 minutes to get someone's attention at the bar whilst waiting to be seated. Harbour Clubs in other cities have better service. GooglePlace - June 2017