Tibet Restaurant / Amsterdam

Opening Hours
Sun, Mon, Tue, Thu, Fri, Sat 12:00 - 23:00
Wed 15:00 - 23:00
Description

Tibet opened its doors in 1993 as the first Tibetan restaurant in the Netherlands. Being the first generation of Tibetans living in a country where people barely knew about Tibet, we created our dream. The dream to share our culture, cuisine and religion. Our family restaurant is the result of that dream, It is our home, our life and our pride.

from official Facebook page
trending 1493 votes
3.4
Tips from the Net @ Tibet Restaurant
Huiting Jin en
Pure heaven! Wonderful food. Everything is super delicious The host is very friendly, he is very proud of his inheritance, his religions and his restaurant interior which he did himself. GooglePlace - November 2017
Drew Peer en
A restaurant with a twist. Although it's more Chinese (SiChuan food), the Tibetan dishes are amazingly good, interesting and authentic. There are real Chinese chefs who have been hired especially for the making of real Chinese food, and also a specialised Tibetan food chef. The dishes themselves are generous by size and worth the prize, one can't dine there and remain hungry. GooglePlace - November 2017
Robert Jones en
Great food, decent service. The menu is enormous, not complicated, but many, many items on it. We had the Szechuan Chicken and the Pepper Beef with Vegetables and both ate delicious and plentiful in portion size. While the staff was friendly, attentive would not be a good description for them. Our server forgot to bring our change after we paid, didn't bring ice for drinks, etc. The food and atmosphere more than make up for it though. GooglePlace - October 2017
Paul Sweeney en
Interior of this Tibet restaurant is very nice for sitting after long day outdoor. I had a dish made with lamb and it was okay. I would order something else there instead. They do not accept credit card, only cash. GooglePlace - October 2017
Gillian Nieboer en
Mix between Chinese Sichuan kitchen en Tibetan kitchen. Recently (August 2017) renovated with a new menu and owners. Recommend its vegetarian and spicy dishes. Freshly prepared and sizzling eggplant is definitely worth the slightly longer preparation time. GooglePlace - September 2017