Wolf Atelier / Amsterdam

Westerdokplein 20 Amsterdam 1013 AZ
+31 20 344 6428
€€€€
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00
Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 01:00
Description

In his newly-refurbished Wolf Atelier, chef Michael Wolf strives to offer his guests the perfect afternoon or evening out. According to Michael, it's not only the food that creates the experience, but it's the combination with atmosphere, cocktails, music and last but not least the service. Michael, originally from Austria, earned his stripes at restaurants such as Sergio Herman's Oud Sluis*** and Vila Joya**. After that he was responsible for restaurant Envy for 4 years. In his own restaurant, he creates new, exciting dishes on a daily basis, hence the name Atelier. These dishes have to be as impressive as the location. A beautiful glass building that rests on a 1920 industrial railroad-bridge nearby Amsterdam Central Station. Tartar-ia Prinz Wolf Because of the success of the TARTAR-IA during lunch. It has moved to its own location on the canals (Prinsengracht 411). Here you can enjoy several tartars in all sorts and sizes. Together with a fine selection of bites, beautiful wines, champagnes and cocktails it is a dream come true for all tartar fans.

from official Facebook page
average 594 votes
3.0
Tips from the Net @ Wolf Atelier
Bram Inklaar en
We tried the 15 ‘course’ appetizer menu which was brilliant. Some nice surprise dishes in there. Staff’s very relaxed, casual and friendly. Location is great too! Foursquare - January 2018
S. vB en
Nice location, very good food and service. GooglePlace - November 2017
Stefan Hagen en
Great food, spectacular location, very friendly service. We‘ll come back. GooglePlace - October 2017
Julie O’Grady en
Wait staff excellent,food is very gourmet tiny portioned. management was poor. Had reservation weeks ahead & still had inadequate seating,menu that didn’t match our request. NOT worth the money. Foursquare - October 2017
Alejandro Lovera en
Great food, good experience GooglePlace - October 2017