Das Meisterstück / Berlin

Hausvogteiplatz 3-4 Berlin 10117
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 00:00

Das Meisterstück präsentiert Meister und ihre besonderen Produkte: Braumeistern der Kreativbrau-Szene, Metzgermeister mit außergewöhnlichen Würsten, Bäckermeister und besonderer Brote, das Beste aus der Umgebung von Berlin.

from official Facebook page
# 107 of 3067 Restaurants in Berlin
trending 2464 votes
Tips from the Net @ Das Meisterstück
Andrea Cavalli en
That's a joke. I ordered 6 sausages for 10,50€: when they arrived they were so small that one single sausage could be bigger than them all together. I also ordered 0,25l of natural water, practically one single glass, costed 2,50€. When the dessert arrived, a cheesecake, I saw a slice of something, but absolutely not a cheesecake. The cheese was just a little spread inside a huge amount of tasteless sponge cake. I couldn't take a photo of the sausages but they were ridiculously small. GooglePlace - February 2018
Vasil Pagelski en
Nice place, easy to reach with good food (mainly wursts). The prices are a bit on the higher end, but it is understandable based on their name. I had the curry wurst which was nice. The interior of the restaurant is very interesting with old clock which randomly go off. GooglePlace - February 2018
Aaron Sarkissian en
Great place. I enjoyed everything here. The food, the drink, staff and the coziness of it. The funny thing is that I asked for 2 beers and the waiter responded that they have 110 bottled beers :D Also, they helped us to choose the food. If I again visit Berlin, I will come back here definitely. Good job GooglePlace - February 2018
Lucy White en
Wonderful smells from the wood fire as soon as you walk in. Really liked the random cuckoo clock decor as well. We had a tasting flight of beers and split two tasting combos of sausage plates between us. All the beers were great, very smooth. I preferred the darker beer. All the sausages were fantastic, especially the one with lemongrass and the Käse Wurst. Not sure about wasabi cabbage but that was the only negative. The dried horseradish on the side was a nice note to add to the dishes. GooglePlace - January 2018
Marcus Brathe en
Its not a backpacker place. Think tourist or local fancy office type paying over the odds for a nice ambiance. Food was fine. Beer nice. Price was too high. More show than substance. GooglePlace - January 2018