Fleur De Sel / Berlin

Oderberger Straße 13 Berlin 10435
+49 30 23916567
Opening Hours
Sun 10:00 - 20:00
Mon, Wed, Thu, Fri 11:00 - 22:00
Sat 10:00 - 22:00
# 1663 of 3067 Restaurants in Berlin
average 148 votes
Tips from the Net @ fleur de sel
Benjamin Couvin en
Extremely warm and welcoming atmosphere. The team are friendly and lovely, a great restaurant with homemade French food of TOP quality! They even have French wine and cheese that are usually super difficult to find in Germany, and for a more than fair price. Favourite restaurant in Berlin, by far! GooglePlace - September 2017
Cha Perchée en
We ate there twice with my boyfriend in the evening and in the morning. We took a generous "assiette apero" and the next day we tested a brunch with fresh ham-eggs-cheese and some fruits with a bottle of rose (how was just perfect). A good french food place with a friendly team how cares of you. GooglePlace - August 2017
Cédric Freyermuth en
Great French food in a nice atmosphere and with a very friendly service. We had a brunch and everything was really tasty, with typical french cheese and a good wine accommodation. I will definitely come back next time in Berlin. GooglePlace - August 2017
Nix Miks en
Great spot for a quiet Friday night, atmosphere was magic with their surrounding fairy lights, food was simple but good, wine was very generous, good and tasty. Service was a little laid back but not offensive-Will definitely revisit. GooglePlace - August 2017
C. P en
Went to this place with my husband. The atmosphere felt alright and the decor was cute, but I still had a horrible experience. We ordered the brunch option and first they took forever to bring our food. They totally forgot our coffees and forgot to let us know they ran out of orange juices. In fact they didn't even remember we had ordered juices. When my plate finally arrived that was a hair in it. The waiter apologized but in a very angry tone. Nothing especial about the food. Totally regret entering this place. Do not be fooled by the cute decor! GooglePlace - March 2017