Hasir Restaurant / Berlin

Maaßenstr. 10 Nollendorfstr. Berlin 10777
Opening Hours
Sun, Mon, Tue, Wed, Thu 09:00 - 00:30
Fri, Sat 09:00 - 00:40
# 1086 of 3067 Restaurants in Berlin
average 1511 votes
Tips from the Net @ Hasir Restaurant
Habib Al Lawati en
Not my first time to visit. However, I gave them them so much opportunities to be much better in their service which is extremely bad. The place is well decorated. Food is average and expensive. Waiters force you to pay tips. So if you don't want to pay them, pay by cash the exact amount showed in the bill GooglePlace - August 2017
Petri Mukkila en
Saturday evening... Table ok. Service without smile but no major delays. Minced meat with too much salt, which after mentioning about it was just ignored by the personnel. They mainly concentrated to serve a turkish group ignoring us. Finally the invoice included too much wine. It was corrected but after not leaving any tip, the waiter did dare to complain about not having his normal 10% tip... so called "service charge". Don't mix up with a tip and service. Service is included but tipping is for having a pleasant and good service... sometimes even good food. GooglePlace - July 2017
Gunars Cazers en
Excellent all-around. Came here for dinner because we wanted to try something Turkish. The meats and the appetizers were excellent. Came back the next week to try to get in. Even better than the first time. The lamb fillets are wonderful. The kebabs were good as well. The rice was perfectly cooked. Excellent fries, covered with finely chopped spices and coarse ground salt. Attentive waitstaff. I have been to a lot of restaurants in Berlin in the past few weeks. But not to any real expensive ones, however. This by far is the best. GooglePlace - July 2017
Asaad Asaad en
Excellent location Very nice food selection on the menu. Lockom Iskander is a very nice dish to have. Appetizers are average. Reasonably priced Service is good GooglePlace - April 2017
Teoman Bey de
Hasır dedin mi tamamdır,kebap döner alles lecker alles gut Foursquare - March 2017