Horvath / Berlin

Paul-Lincke-Ufer 44a Berlin 10999
+493061289992
€€€
Opening Hours
Sun, Wed, Thu, Fri, Sat 18:30 - 22:30
Description

Die ausgezeichnete und kreative Küche von Sebastian Frank bilden den Mittelpunkt Ihres Besuchs in unserem Restaurant. Fernab von Prunk und Protz besticht das Horváth durch seine schlichte Einrichtung in Kontrast zu einem hochklassigem Menü und Weinen. Viel Holz und warmes Licht lassen unser Restaurant am Abend zu einem gemütlichen Rahmen für ein gepflegtes Abendessen werden. Unser unaufdringlicher, herzlicher Service rundet Ihr Esserlebnis durch eine Auswahl von ausgesuchten deutschen und österreichischen Weinen ab. Unser Maîtré und sein Serviceteam haben zu jedem Gang den passenden Tropfen. Im Sommer können Sie Ihr Menü auf unserer wunderschönen, weinumrankten Terrasse genießen und dem Kreuzberger Treiben zusehen.

from official Facebook page
# 719 of 3067 Restaurants in Berlin
average 492 votes
3.1
Tips from the Net @ Horvath
Juan fr
Magique ! L’accord avec les boissons maisons non alcoolisées est incroyable ! Tout est excellent ! Foursquare - March 2018
Thomas Engelhard en
Worth the money. Delicious and unique dishes. Very professional service. Chef is there in person. GooglePlace - February 2018
M K en
Horváth is my favourite fine-dining experience in Berlin. This is the perfect combination of a cosy dining room, stunning food and wine, and excellent service from the floor staff. Sebastian Frank runs the kitchen like a precisely tuned machine, dishing out well-executed course after course of fine Austrian food. I found it a surprise and delight to see him stop by our table on my most recent visit. Since I first came here in 2015, the food has been elevated to a whole new plane of creativity and refinement of technique. It’s truly exceptional. Likewise the beverage pairings have been updated to include a delicious non alcoholic option. It’s expensive at over £400 for two, including one alcoholic and non alcoholic beverage pairing. And it’s worth every penny. GooglePlace - February 2018
Michael Son en
Excellent service (our server knew every single ingredient!), brilliant dishes. I also appreciate that they have a non-alcoholic drink pairing, which you can mix-and-match (with the alcoholic version) throughout the dinner according to your liking. Much has been written about Horváth’s cuisine and two Michelin stars, so I won’t try to talk more about that. But for enthusiasts like me and my partner, the dinner here (our second) was very memorable and well worth the trip: our 9-course dinner was a stellar 4 hours of pure bliss! GooglePlace - January 2018
Ivo Betke en
High class Restaurant. Very interesting regional ingredients in a new unusual way. Foursquare - January 2018