Mustafa’s Gemüse Kebap / Berlin

Mehringdamm 32-34 Berlin 10961
+49 2832 153
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 08:00 - 00:00

Döner ist Liebe, Bruder. Kommst du, will ich, dass du glücklich bist. Hast du Hunger, sollst du was Gutes essen. Deshalb kommt unser Döner von Herzen. Mit alles frisch, viel Liebe und ein bisschen Geheimnis. Kommst du vorbei, wirst du gekümmert. Davor steh ich mit meinem Namen.

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Tips from the Net @ Mustafa’s Gemüse Kebap
O&A en
Best kebap I had in Berlin. I think the meat is just chicken (not veal like some others)(I could be wrong) and the veggies/sauces are fresh and a unique and delicious blend of flavors. I had 4-5 kebaps during my visit, from different vendors, and all of them were delicious. However, these were hands-down better than the rest and no more expensive. There was about a 10-15 minute wait when I went, and I was running late so I almost left without waiting. I am happy I waited as it was well worth it. Price is ~€3.50. Will be back next time I’m in Berlin. GooglePlace - February 2018
Vladislav Fanukov en
Wonderful place to have a little pit stop. It's always busy, but it's definitely worth going to. From what I know it's Halal. Portion worth the price that they are asking. There are 6 tables to sit at the back plus 3 tables outside. Staff is very friendly and looks like they enjoying themselves. GooglePlace - February 2018
Virginia Mazzola en
I've started to cue at 3pm and I got my kebab at 4.15pm. Okay, that's was really delicious (mainly thanks to the meat and the amazing warm vegetables) but I won't do it again. Suggested only if you have an hour of your life to waste cueing! GooglePlace - February 2018
Philip Souter en
Perfect kebab and well worth waiting for at this very popular place. Grab a beer from the shop adjacent and have a drink while you wait in line. Perfect! GooglePlace - February 2018
Ren Kurihara en
It would be the best Kebab I had in Berlin, while I've already tried more than 10 in other shops. The vegetable inside, potato and carrot especially, was very soft, which is not the case of Kebabs in other shops. And the source was also something particular, you can call it sweet, spicy, salty at the same time. I recommend to get there by 10-11 am, otherwise it's difficult to get one within a short time. The place is so well known and people line up almost at any time. GooglePlace - December 2017