Nobelhart & Schmutzig / Berlin

Friedrichstraße 218 Kochstraße / Rudi-Dutschke-Straße Berlin 10969
+491632841180
€€€
Opening Hours
Tue, Wed, Thu, Fri, Sat 18:30 - 00:10
# 878 of 3067 Restaurants in Berlin
average 526 votes
3.1
Blogger Reviews @ Nobelhart & Schmutzig
Nobelhart & Schmutzig – The Next Step
Nobelhart & Schmutzig – The Next Step Nobelhart & Schmutzig is the acclaimed new Berlin restaurant by sommelier Billy Wagner and the attempt to create one of the most unconventional and exciting fine dining experien ... continue Berlin Food Stories · Blog
Tips from the Net @ Nobelhart & Schmutzig
Alexander Marin en
N&S is now two for two in terms of best meals and wine pairings I've ever had. I've had a number of three star Michelin meals and this absolutely blows them out of the water! GooglePlace - July 2017
Stefan Bauer de
Ein echtes Event wenn man hier einen Abend essen geht. Hier werden ausschließlich lokale Inkredenzien verwendet. Allerdings sehr teuer und eher ein Art intellektuelle Essenserfahrung. Foursquare - June 2017
Felix Graulich en
It's been a long time since I have been so excited before going to a restaurant. We made the reservation 3 month before our trip to Berlin. And it really lived up to our expectations and the hype. The food is just amazing. Every course is prepared with a lot of thought and tastes amazing. We really enjoyed the detailed explanations of the food served. The wine offered to the food was perfect. I have never experienced a whine fitting so perfect to the food. The staff is very friendly and caring. We don't eat meat and the menu was changed without anybody further mentioning it. For the people wondering about the amount of 1star reviews (like I did). It's because the restaurant publicly announced that they don't want Nazis in their restaurant and now people are posting one star reviews as revenge. GooglePlace - June 2017
Mike Tedesco en
really great experience. great food, really nice space. a perfect way to treat yourself in Berlin. GooglePlace - June 2017
Oliver Ziesemer de
Tolles Konzept mit offener Küche um die herum die Gäste platziert werden. Regionale Produkte stehen im Vordergrund. Kein á la carte Restaurant. Das Menu kann sich aber immer sehen lassen. Foursquare - June 2017