Noto / Berlin

Torstaße 173 Berlin 10115
+493020095387
Opening Hours
Sun 18:00 - 23:00
Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 00:00
Description

Stimmen von Anderen: " For a similarly intimate, home-cooked affair, Taher recommends Noto, an art-world favorite whose weekly menu offers bold German fare with Mediterranean accents. “They really get it with their savory plates. The thing to order is the veal spareribs. Definitely a sharing plate.” New York Magazine, 07.18.2011 „Dining at Noto can be likened to a cosy evening at a friend’s place where you are spoiled with relaxed hospitality and food straight from the heart“ berlin.unlike „...fühlte ich mich wie in einem guten New Yorker Restaurant, wo man zwischen Fleisch, Fisch und vegetarischen Gerichten wählen kann und die Zutaten hochwertig, frisch und saisonal sind... „ Berliner Zeitung „Der perfekte Laden für Probleme. Und zwar, um sie zu lösen. Sich anschweigende Pärchen oder zerstrittene Freunde – im Noto wird das Eis schon gebrochen“....Der Wohlfühlfaktor ist hoch. Und dann das Essen: Die sehr kleine Auswahl an täglich wechselnden Speisen lehnt sich an die italienische Küche an – liefert aber weitaus mehr Gesprächsstoff als altbekannte Stiefelstaat-Klassiker“... Tip, Berlin

from official Facebook page
# 772 of 3067 Restaurants in Berlin
average 784 votes
3.1
Tips from the Net @ noto
Jossue Rodarte Rodarte en
I have visited NOTO in two different occasions as I live nearby. Their Kalbs-Spareribs is a delicacy, their so-claimed favourite and for a reason, tender , perfectly slow cooked meat. The cornbread seemed to me an odd addition but perfect for the glacy ribs. 1) They got a good seasonal change on their menu. 2) Not a wide wine selection, but sommelier is serious about the offers GooglePlace - January 2018
Ira V en
wine was good Foursquare - November 2017
Aenne Lamprecht de
Berlin Food Week - köstliches Menü zum kennenlernen Foursquare - October 2017
Antall Fernandes en
Great small place was dinner. Cozy setting and friendly service. Food was good and had a great time GooglePlace - September 2017
Bianca en
A lovely dinner place with tasty food and good wine selection.Try the aubergine caviar and signature dish-the spare ribs (for me a bit over glazed & soaked in sauce but it is worth trying). Foursquare - September 2017