Die Spaxetten waren etwas zu lang, die Tomatensosse hatte sich im Rotton vergriffen, aber der alte Kellner hätte locker in jeden Mafiastreifen hineingepast.
GooglePlace - May 2017
Klassische italienische Restaurantküche. Hochwertig und ohne Mätzchen, hochpreisig, aber nicht "teuer". Wenig Plätze, daher gemütlich. Aufmerksamer Service. Besonderer Tipp: Kalbsleber.
GooglePlace - April 2017
GooglePlace - December 2016
While this place has good food, it's clear they're completely focused on their (wealthy) regular customers. I was decently dressed but they would only seat me outside. They didn't bother to bring me bread or parmiggiano for my pasta until I asked for them; these were brought to the older customers in suits immediately. Also, my pasta with shrimp had just 2 shrimp on the side; the diavlo sauce, while tasty, was not spicy at all; and they charged 4 euros for a very small apfelsaftscheurle. I would not recommend this place.
GooglePlace - September 2012
Very well prepared Italian food in a calm dining room. I've been here twice and tried pizza, a couple of different pastas, as well as soup and dessert. Everything has been unpretentious, fresh and nicely cooked.
GooglePlace - January 2011