Roy & Pris / Berlin

Weinbergsweg 8a Berlin 10119
+4917622018245
€€€€
Opening Hours
Sun, Tue, Wed, Thu, Fri, Sat 17:00 - 23:00
Tips from the Net @ Roy & Pris
Mathias Sauvestre en
Food isn't bad per se, but waaaaaaaaay overpriced. Seriously, for that price tag here's far better. GooglePlace - June 2017
Paulina Otcasek en
The food was delicious, as were the cocktails. Pretty neat bathrooms too. GooglePlace - June 2017
Sam Wells en
The staff were lovely and helpful, the food was tasty and the place looks great, but the price to portion ratio is off. Not to mention the water is over priced too. They asked if we'd like water before we even opened the menu, we said yes, but because we both like different water, we asked for one with gas and one without, not realising it was 5.50 each. There's 11 euros just on water....Our fault for not looking through the drinks menu before answering I guess. I don't expect restaurants to be cheep, especially in this area, but 2 waters, one drink, one starter and 2 mains (without rice/carbs because we didn't want a carb heavy meal) came to a little under 60 euros. Overall a nice place and well cooked food but we left with both our stomachs and wallets empty... GooglePlace - April 2017
Ash Davies en
Great service, friendly staff and ambience, but the cost per potion was pretty high, though very tasty GooglePlace - April 2017
Adri Martínez en
Asian food with extra style. The place has a really cool design and atmosphere, a lot of 80's style, and the service was really kind and fast (Must say that there were just 3 tables with customers aside from us). I had a feeling in our experience that it was an overpriced restaurant. The ratio price/quantity wasn't good, that could be logic if the quality and elaboration is over the average but it's not the case. Is not complicated to find restaurants with more quality, elaboration with the same price, and others with the same quality for less price. Conclusion: Cool place to have a one experience, as long as the values are Image > Good quality. GooglePlace - April 2017