Unfortunately, the food was rather mediocre, even though the interior is very cozy and thematic. The meat, however, was either merely mediocre tasting or, in one case, even very raw. The vegetable-based side dishes were very European and could have been found in most every barbecue place. Therefore, the prices are not reflecting the quality of the meals, but rather their names and alleged exoticity. I am awarding two stars, because the staff was very forthcoming and nice.
GooglePlace - September 2017
Best and most authentic African food in town
GooglePlace - August 2017
Original african restaurant with tasty food (also.some crocodille meat dishes) but also vegeterian options. Friendly staff and cosy interiors
GooglePlace - May 2017
Very tasty food, beautiful interior, friendly service.
We shared a mixed meat platter, wanted to swap one of the two dishes for another and asked for only injera (no rice or couscous). The waitress was very nice and made it happen, no extra charge.
The food was tasty, but we're used to more authentic, spicier Ethiopian food. But for newcomers to this kind of food, it's probably a better start.
We were positively surprised by the size of the portions.
All in all a very enjoyable experience.
GooglePlace - March 2017
My band and I had been rehearsing up the road and were desperately ravenous, LUCKILY Pizza Vira came to our rescue!
It was slightly confusing for us at first as (because we are hopeless at speaking German) there was a bit of trouble understanding that you have to order at the counter but don't pay until AFTER you eat. I think it was partially the hunger making things so difficult!
I ordered the Prosciutto Pizza and the whole table had a Mize plate to start and we were not disappointed! The food was excellent, just beyond delicious!
I am taking away one star for the wait time, our food took quite a while to be made and then one of our friend's meals came out a full 15 minutes after the rest of ours did.
GooglePlace - December 2016