Villa Rodizio / Berlin

Milastr. 2 Berlin 10437
+49 30 44046900
Opening Hours
Sun 16:00 - 00:00
Tue, Wed, Thu 18:00 - 00:00
Fri, Sat 17:00 - 00:00

Rodizio ist ein typisch brasilianisches Gericht aus dem Land der Lebensfreude und des Genusses. Für diesen kulinarischen Kurzurlaub sollten Sie sich also Zeit lassen, am besten Sie rechnen mit 1,5-2 Stunden, in denen wir Sie gerne verwöhnen.

from official Facebook page
trending 2041 votes
Tips from the Net @ Villa Rodizio
Jack Claudiu en
Very loud, but very good food! I liked the menu with 25E which includes beer and a lot of different types of meat on skew at a 10 minutes interval which comes to your table GooglePlace - August 2017
Christian Wischnewski en
Very nice location with amazing food and drinks, good for large groups or company events. GooglePlace - August 2017
Christian Schwabe de
Ich war hier schon sehr oft 10-Gänge-Menü essen. Das Essen schmeckt grandios, über ein Buffet kann man per all-you-can-eat aussuchen was man sich selber auf den Teller machen will und so oft man will Foursquare - June 2017
K Reeve en
Service was extremely slow. They had maybe 6 servers (drinks and meat) for the whole restaurant, which is a very large space! I felt bad because all the servers were running (literally running) to satisfy the guests. My guess for the issue is poor ownership. We were sitting next to a table that seemed like they were owners of the restaurant. They took up a lot of the servers time and were a huge distraction to the already very busy staff. I'm sure if there were enough employees working I would have given 5 stars but our experience was terrible and it should be known. Food was good for what we got (7 items in 2 hours), drinks were better but I had to flag down and beg to get more. I have been to many different Churrascurias in different countries. If you want a real Churrascuria experience go to one in The Americas, you will not regret it. GooglePlace - May 2017
Veronika Saniuk en
Gambas a la Plancha was delicious! Nice buffet and good wine. Foursquare - April 2017