Amass / København

Refshalevej 153 København 1432
Opening Hours
Tue, Wed, Thu 18:00 - 00:00
Fri, Sat 12:00 - 16:00
Description

At Amass, we believe in a holistic approach to food that not only prioritizes our guests and gastronomy, but also the environment and our future as an industry. Our gold organic certification, which insures that 90% to 100% of our food and beverages are organic and free of pesticides, is only one of the many initiatives we’ve taken to reduce our carbon footprint. By sourcing nearly 95% of our products locally, minimizing ingredient waste and saving water, we want to go beyond labels and give as much care to how we operate as a restaurant as our farmers and purveyors do with the soil and sea. Open for dinner Tuesday through Saturday from 18.00, and lunch Friday and Saturday from 12.00. Amass can accommodate 60 to 70 guests, as well as 5 seats by the kitchen that are only available on a walk-in basis. Private dining, for up to 16, is available above the main dining room. Reservations are available two months in advance. We look forward to welcoming you!

from official Facebook page
trending 1689 votes
3.7
Tips from the Net @ Amass
Kara Benghanem en
Every dish is a standalone piece of art and utter delight. The play of flavors along with the freshness and extreme care in not over doing it, make this an exceptional experience. Its a worthy rival to any organic and locally sourced restaurant. All the senses are engaged, especially when you sit by the kitchen and watch the action unfold or if you get a seat by the windows that overlook the organic farm. If you're thinking about going to this place for a meal, just do it. It's worth experiencing at least once. GooglePlace - August 2017
Soumeya Benghanem en
This place proves why Michelin ratings are not the only thing worth considering. This place is worthy of 3 stars for originality, service and pure innovation. We loved everything we had in our 8 course extravaganza (officially it is eight but the bread and amuse bouche were amazing). GooglePlace - August 2017
Bjorn de Carro en
Stunning setting, charming and friendly service and yummy sophisticated food Foursquare - August 2017
Byron Raco en
Fine dining in a modern, industrial space. Everyone on the staff was incredibly friendly from the moment we walked in until we paid the bill. Interesting takes on dishes inspired by what grows in the gardens right outside the restaurant. The tasting menu with wine pairing is a great way to spend a relaxing afternoon. GooglePlace - August 2017
Marc en
Eater: Most thrilling food in Cpnghn; Cuts of pork &beef from region w/ingredients grown on site. Finish meal outside w/madeleines &bonfire. Middle of nowhere- 20mn cab. Take ferry if u have time Foursquare - July 2017