Amass / København

Refshalevej 153 København 1432
Opening Hours
Tue, Wed, Thu 18:00 - 00:00
Fri, Sat 12:00 - 16:00
trending 1357 votes
Tips from the Net @ Amass
Jennyfer Pinto en
Creative and absolutely delicious tasting menu. The straight out of the oven fermented potato bread was a highlight. Definitely worth the price. GooglePlace - January 2017
Jonathan Coham en
Very unusual venue - converted warehouse out of town - concrete, graffiti, pillars... Decent music and friendly service. Some very unusual but satisfying taste combinations and interesting wine. Highlight was the salt grain cured / then grilled pork neck with celeriac chips. Bit on the trendy side but worth a visit. GooglePlace - January 2017
Jonathan Fresco en
Very impressive, nice restaurant. Really good food - book in advance, especially if you want vegetarian. Excellent, attentive staff. Music is a bit too loud and 'joe and the juice' like. GooglePlace - January 2017
Chloe Ma en
Best dining experience ever. Foursquare - November 2016
Condé Nast Traveler en
“One simply cannot live without Matt Orlando’s fermented potato bread.” - Seen Lippert, former Chez Panisse chef and world traveler Foursquare - October 2016