Bæst / København N

Guldbergsgade 29 B København N 2200
+45 35 35 04 63
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 22:30

A restaurant where pizza is made of local flour, gently fermented then baked at blasting 500 C degrees in a wood-fired oven built for us in Naples. A place where Mozzarella is made of local organic milk and stretched by hand several times a day. Where charcuterie is something that we craft from the best variety of pigs we have come across in Denmark … well, maybe even Europe. A place where you can swing by for a quick bite, indulge in the tasting menu or just grab a Spritz in the bar. Bæst a place in Nørrebro, Copenhagen, where organic fare is affordable – ‘cause we make it all from scratch.

from official Facebook page
trending 1644 votes
Tips from the Net @ Bæst
Bryant Polk en
Best pizza in the city Foursquare - September 2017
Jelle Hoogenboom en
The fior di latte dessert was fan-tas-tic! Ice cream made of pure cow's milk, a pinch of salt and olive oil. Highly recommended. Foursquare - September 2017
Sina Sucuka en
The first meal I had at Baest three years ago was one of the most memorable meals of my life. Since then, I had the chance to go twice. One being last year, the other being last month. I am sorry to say that the quality is not there anymore. GooglePlace - September 2017
Soumeya Benghanem en
Here is how this restaurant keeps the hype: they fill out all the outside tables and keep 50 percent of the tables inside empty. They keep people waiting and they push them to stay at the bar to order drinks. We ordered a berry mojito, what they gave us was a bitter raspberry lemonade. Of course they don't give a s*** and tell you to order something else so they can charge you for both. The service was abysmal. So disappointed! The food was average. GooglePlace - August 2017
Jeanette Mayland en
It's expensive, yes. But it's also good and organic. The sicilian olive oil is not as good as they think, though. But the pizza is with super tasty tomatoes and a perfect crust 🍕 Foursquare - August 2017