Bæst / København N

Guldbergsgade 29 B København N 2200
+45 35 35 04 63
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 22:30

A restaurant where pizza is made of local flour, gently fermented then baked at blasting 500 C degrees in a wood-fired oven built for us in Naples. A place where Mozzarella is made of local organic milk and stretched by hand several times a day. Where charcuterie is something that we craft from the best variety of pigs we have come across in Denmark … well, maybe even Europe. A place where you can swing by for a quick bite, indulge in the tasting menu or just grab a Spritz in the bar. Bæst a place in Nørrebro, Copenhagen, where organic fare is affordable – ‘cause we make it all from scratch.

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Tips from the Net @ Bæst
Andrew White en
In a nice location, Baest has a Trendy atmosphere, nice lighting and everything going for it. Menu looks interesting, nice cocktail list etc. But it all falls down on the pizza. Extremely doughy, not particularly flavoursome and all round disappointing. Neither black pepper nor chili oil is offered by the staff, who to be honest seem a little non plussed. All in all a relatively expensive disappointment. GooglePlace - January 2018
Ingar Haaland en
Great food, don't miss the pizza. Good wine list (mostly Italian wines). But slow service during busy hours. GooglePlace - January 2018
dan bailey en
The best pizza I've ever had in my life. As close to perfection as you can get outside of Italy. Everything is so wonderful from the staff to the environment and the food oh my God the food. This will ruin whatever pizza you're used to. It's that good. It sets the bar so high that you'll be chasing that dream for the rest of your days. I love this place it may be the main reason I return to this city. GooglePlace - January 2018
Kristoffer Evangelista en
It is really the best pizza 🍕 in town. Freshly made mozarella and burrata. It is affordable as well. Service is very welcoming as well. GooglePlace - January 2018
Gregory Fisher en
Go for Big Bæst tasting menu. It’s a big spread of in-house charcuterie, pickles, nuts, bread, followed by 2 in-house cheeses, a slice of 3 different pizzas, and 3 plates—all off menu items. Worth it! Foursquare - December 2017