Anna Karina Haumann Rasmussen
Food was good but it was frustrating that they put bread on the table witout any spread or communication that this bread was meant for the starter. Most of our table were picking from the plain bread passing the wait until later when the rest of the starter was served. (strange we had to wait for our startes at all, for a fixed menu with no flexibility from staff)
The waitors do not speak or understand Danish. They were not serviceminded.
To be fair we had ordered a fixed menu. This may be the reason why we were not allowed to order additional dishes or sides. A few of us would have loved a salat, but apparently the staff could not handle the extra work!
It also was hard getting the attention of the waiters to order additional drinks after seated.
The place is crammed into a tiny space in the middle of Rooftop. The interior was really boring and had a cold ambience (not classy, not cosy) We had to sit in noice from every other restaurant in the building, which would be tolerable if the neighbouring livemusic had not sounded like a German October party.
The open kitchen adds no value to the dining experience. The actual cooking is done too far from dining area.
Part of the open kitchen right next to our table was a dish washing rack! Again the dining area was too narrow for guests to see anything but the other guests.
In case someone wonder why there were no tips on a well-cooked meal now they know!
GooglePlace - February 2018
Very decent place where you can eat good steaks at a reasonable price. I prefer thicker cuts (American style) but my rib eye was very tender and tasty. No risk in trying...
GooglePlace - January 2018
Burns bedste burger!! Men vi måtte vente på tjener der var travlt optaget med sociale medier😢
Foursquare - December 2017
Bad Australian Black Angusasado with bone.
Too much fat cant accept it.
GooglePlace - December 2017
Great burgers and fries! Really expensive sodas!
Foursquare - November 2017