Bonjour Vietnam / København V

Vesterbrogade 44 ved Det Ny Teater København V 1620
+4553536797
$$$$
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 22:30
trending 701 votes
3.3
Tips from the Net @ Bonjour Vietnam
Swarnolota Roy en
A local friend and I had dinner at Bonjour Vietnam. I ordered the beef soup with noodles and herbs. The bowl was really big, even too big. But I still managed to wat all because it was so good. My friend ordered a dish with meat and some peanuts on it. It was served on a very hot pan. I saw many others ordered that dish too. The restaurant was busy all the time and totally packed at about 7 pm. Very nice staff. Very good location. GooglePlace - August 2017
Monjury sarkar en
Great Vietnamese food The service was great and the waiter even adjusted some foods for our son who has a lot of problem with allergies. Reasonably priced and a great selection of wines. We love their homemade lemonade. Big glass and fresh made. Fresh lemon and lime. Fantastic taste. They have a lot of vegetarian dishes too. GooglePlace - August 2017
Ranjhita en
If you like traditional food made with simplicity, this restaurant is a good place to come. They serve the Vietnamese cooking style with a lot of vegetables and herbs. We have been the twice and we wish we have found this gem earlier. We were in Copenhagen eight days but first found this place two days before the trip ended. If we go back to Copenhagen we will for sure come there again. GooglePlace - August 2017
Antonio L. Amador en
Fantastic fresh food, super friendly and attentive staff and at a very reasonable price (in line with prices here in Denmark). The imported beers (Saigon, at 49 DKK) is amazing, an absolutely must. And the North Vietnamese set menu (4 courses) is simply delicious. I will certainly be coming back, thanks for a fantastic dining experience!!! GooglePlace - August 2017
Uzzal Hossain en
A friend and I had been there around 3 PM there on a cold Thursday in Copenhagen. The restaurant looked like it was closed from outside but we still tried (with hope) to open the door because we could see somebody inside. The pleasant woman who greeted us appeared to be the owner. She said that they first opened at 4 PM, but they would open for us because there were already people working in the kitchen. Very nice service from the beginning. The restaurant is bright, freshly painted, tables and chairs appear new and clean. I just wonder why they opened the air condition when it was such a cold day?! We got one starter to share and two main courses. The portions were very big, especially the main courses. Amazing sizes. Overall a very nice place and a great meal! We will definitely be back! GooglePlace - March 2017