Era Ora / København

Overgaden Neden Vandet 33B Øresundsvej København 1414
+45 32 54 06 93
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 22:00

With an emphasis on fresh and authentic ingredients, many of which are sourced directly from Italy’s best producers, the menu of Era Ora is based on simple yet innovative combinations of food with some unexpected elements. The restaurant’s charming location by Christianshavn canals makes it the ideal idyll for al fresco eating, for both business and romantic occasions. In the summer, the daily lunch menu of between 3 and 5 small dishes is served from midday until 2pm in the courtyard. We serve a tasting menu for both lunch and dinner.

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Tips from the Net @ Era Ora
Anne Åsen en
Fantastic Italian restaurant with a great wine selection! Foursquare - March 2017
Jon Christensen en
Visited on my own late on a Thursday night. Was expecting something good based on the reputation and Michelin star(s). What I did not expect was perhaps the best meal thus far in my life. Every dish was like a warm breakup on good terms; it left me feeling newly empty, with fond memories, and feeling as if it were somehow my fault (it was, for finishing then too fast). The wine pairing was excellent too, and the staff was extremely knowledgeable, attentive, and courteous. Yes, it left a hole in my wallet afterward. Yes, it took three hours to complete, which seemed even longer as I sat there on my own, not daring to check my phone. And yes, it left me questioning if I were even worthy to be there, whether due to my attire, table matters, or overall state of well-being. Nevertheless, I walked out the door with a grin ear-to-ear and clutching a copy of my menu that they printed out for me, and I honestly wondered whether I wanted to brush my teeth that night or not. GooglePlace - February 2017
Jens Dalsgaard en
Tasted their special aphrodisiac dish for Valentines. The interior is cozy and you slow down once inside. Right at the back, there is a special table that is one pice cut from a giant Amazonian tree stub. This is rumored as the most popular table, and I was lucky and tried it. It added to the beautiful food. Especially the dessert was well composed - a piece of art. The fish was a surprise. It is served uncooked on a 200 degree stone, and mere seconds later it is cooked and you transfer it to the main plate. This is Denmark's first Michelin stared restaurant and and is still woth a visit. GooglePlace - January 2017
James Lee en
Coming from Sydney. This place is slightly overprice for the food but not the service. There was a couple of dishes from the 1350dkk deguestions i didn't bother finishing. Was there yesterday which was a tue. There was only 4ppl dining. Would not come back. GooglePlace - January 2017
張小銓 en
It's an amazing experience in Copenhagen!!! The price, service, and the food is so worth!!! GooglePlace - October 2016