Visited on my own late on a Thursday night. Was expecting something good based on the reputation and Michelin star(s). What I did not expect was perhaps the best meal thus far in my life. Every dish was like a warm breakup on good terms; it left me feeling newly empty, with fond memories, and feeling as if it were somehow my fault (it was, for finishing then too fast). The wine pairing was excellent too, and the staff was extremely knowledgeable, attentive, and courteous. Yes, it left a hole in my wallet afterward. Yes, it took three hours to complete, which seemed even longer as I sat there on my own, not daring to check my phone. And yes, it left me questioning if I were even worthy to be there, whether due to my attire, table matters, or overall state of well-being. Nevertheless, I walked out the door with a grin ear-to-ear and clutching a copy of my menu that they printed out for me, and I honestly wondered whether I wanted to brush my teeth that night or not.
GooglePlace - February 2017
Tasted their special aphrodisiac dish for Valentines.
The interior is cozy and you slow down once inside. Right at the back, there is a special table that is one pice cut from a giant Amazonian tree stub. This is rumored as the most popular table, and I was lucky and tried it. It added to the beautiful food.
Especially the dessert was well composed - a piece of art.
The fish was a surprise. It is served uncooked on a 200 degree stone, and mere seconds later it is cooked and you transfer it to the main plate.
This is Denmark's first Michelin stared restaurant and and is still woth a visit.
GooglePlace - January 2017
It's an amazing experience in Copenhagen!!! The price, service, and the food is so worth!!!
GooglePlace - October 2016