Really nice place, food and service. We were greeted by the door and then taken to the wardrobe as soon as we came in. Already here we felt very welcome. The service was kind and consistent throughout our meal there. We had two waiters a guy and a girl which we both very attentive and helpful. We chose one of their menus and it did not disappoint. We had fried pork with corn for starters, a very delicious steak for main course and a sponge cake dessert. All of it was delicious. Also their bread basket and whipped butter was very nice. We had red wine and a cocktail called Gin Zen which was also very nice and refreshing. All in all a great evening at Fuego. We'll be back.
GooglePlace - May 2017
Very good tartar. The Angus filet was also delicious. The bread needs some significant improvement.
GooglePlace - April 2017
World class food & service - Thanks for a great night!!!
GooglePlace - January 2017
Pretty good meat especially the Chorizo. Great service.
GooglePlace - October 2016
Anders L. Hansson
Food is good, not the least the Argentinian meat. Wines were excellent, also from Argentina.
However, I would expect much more when it comes to flavors. I suspect that too much adaptation to some imagined average Scandinavian customer may have ruined what could elsewise have been a significantly better restaurant.
Throw out the bernaise sauce and improve your chimichurri!
GooglePlace - September 2016