Hanzō – Welcome to Asia, Nørrebro versionImage by Restaurant Hanzō
The people behind some of the city’s best restaurants have recently opened up a set of “restaurant-triplets” by the lakes – three restaurants each with t ... continueCopenhagen Spotted by Locals · Blog
Tips from the Net @ Hanzo
All dishes were maybe not worth 5 stars. But many of them were indeed top of the scale. Try the whole menu and you will eat small and delicious dishes for quite some time and enjoy your evening.GooglePlace - November 2016
Good food but a bit too pricy compared to similar options.GooglePlace - October 2016
Great food and very good value especially if you take the 13 course mealGooglePlace - September 2016
Thu Dieu Ainsworth
Amazing food at a very reasonable cost. The 13 dishes take you through a wide range of tastes - we all left very full and happy. My favourite place in Copenhagen!GooglePlace - July 2016
Hanzo is an experience you have to try :)
Beautiful restaurant, great waiters who take care of you and the food is near fantastic.
We had the 13 dishes menu, which is like an alternative to ordering sushi, I guess. It was really good and I feel that is the main reason to come here.
5 stars because the food is really great and the prize is not skyrocket high either. The 13 dishes menu was 350DKK.
A must go! GooglePlace - February 2016
Inside view from the restaurantFoursquare - November 2015
Nice restaurant with a great atmosphere. The menu for 350DKK is tasty and with a wide range of flavors and colors. The service is good. The location is just by the lakes. The wine menu is okay.Foursquare - November 2015
Maria Tran Larsen
It's ok. Noodle salad a bit too salty.Foursquare - July 2015
Spotted by Locals - city guides by locals
Try the “Hanzō Experience” of 13 different dishes served for the table, family style.Foursquare - July 2015
Tasting menu er god, men gøre en ikke helt mætFoursquare - April 2015
Finally some decent Japanese food! Try the gyoza!Foursquare - March 2015
Lovely place where I'd recommend the Tartare, the Sliders and the Black Ribs.Foursquare - March 2015