Kødbyens Fiskebar / København V

Flæsketorvet 100 København V 1711
Opening Hours
Sun 11:30 - 00:00
Mon, Tue, Wed, Thu 17:30 - 00:00
Fri 17:30 - 00:20
Sat 11:30 - 00:20
top trending 5595 votes
Critic Reviews @ Kødbyens Fiskebar
Kødbyens Fiskebar
Kødbyens Fiskebar Postindustrial cool (concrete floors, tiled walls and a 1000-litre aquarium) meets sterling seafood at this Michelin-listed must. Occupying a... ... continue Lonely Planet
Fiskebaren In a country that is almost as much water as land, it’s not surprising that seafood standards are high. Fresh is a given, but the execution at the ... ... continue unlike
Blogger Reviews @ Kødbyens Fiskebar
Kødbyens Fiskebar
Kødbyens Fiskebar The style of the food seems inspired by noma which Ander Selmer was once part of. The interior is rough but the atmosphere is funky. ... continue Very Good Food · Blog
Tips from the Net @ Kødbyens Fiskebar
Claire Brittain en
Racist, pretentious staff. So displeased I am taking the time to write a review. Walked in door, as an interracial couple. Waited and waited at door with servers and bartenders averting their eyes. There was no sign to wait to be seated so we eventually sat ourselves because it was the only assumption to be made. The story goes on and we get scolded for sitting down and told there is no food but then food keeps coming out past us. Eventually got told the truth that there were cheese plates and desserts available... after having two drinks... after being told no food and to go try the taco truck. We were looking for a nice dinner and drinks, not a taco truck with "authentic Mexican ingredients flown in from Mexico",said the dismissive chef we flagged down for answers. Creepy know-it-all attitude from all staff. Could get more detailed, but I'm on a train and want to have positive vibes and quite frankly, racism is exhausting to rehash. Have dined out all around the world in all types of establishments and this was the most dismissive service ever. GooglePlace - April 2017
Lutz Hemker en
It is a nice and cozy place. Even if you had to take place at the bar you feel very welcome. The meal was delicious: I had king crab as a medium starter. The waiter was right, you have to pick two medium plates if you want to get fully staffed. But the people in the restaurant was great GooglePlace - April 2017
Tania Marr en
I have visited this establishment on a few ocassions, both for lunch and dinner service. It is always a pleasure to be received by friendly staff and sophisticated dishes at a reasonable price. Last week we were there with friends and they didn’t fail to provide great service with knowledgeable staff who clearly are aware of the menu and where the ingredients are sourced. The food was delicious and we were fortunate enough to have a tour of the kitchen during lunch service by the head chef. It was great to hear see and experience how some of their delicious dishes are prepare. Would highly recommend this place if you enjoy quality seafood and just as important great customer service! GooglePlace - April 2017
William Biggs en
There's something a little fishy about this place... what is the one and only point of having a reservation? During a long weekend in Copenhagen. We had booked a table 2 weeks in advance and were looking forward to a lovely meal, having read all the good reviews. Upon arriving on time we were bluntly told our table wasn't quite ready and directed towards the bar. We ordered a round of beers to keep us going. After drinking the beers we waited 25 minutes at which point I politely asked at the front of house when our table would be ready. I was rudely informed our table would be a little while longer and not given any apology or excuse. When I complained that this wasn't really acceptable and that it wasn't really my concern 'why' the table was late, the rude waiter (with a terrible moustache) advised that this was in fact my concern and took an argumentative tone. At this point we decided to leave and had a beautiful unpretentious Thai meal up the road at 'Porn Sak' which I really recommend. I wouldn't ever bother going back to this place, I didn't get the impression they cared about their customers at all, they seem to be too popular for their own good. GooglePlace - March 2017
Jorge Resina en
We had a wonderful dinner December 31!!!! Incredible food.. salmon, vegetables, cheese, dessert. Waiters were really nice and price was reasonable. After their dinner we enjoyed fantastic fireworks. In summary, it was great! GooglePlace - January 2017