Kødbyens Fiskebar / København V

Flæsketorvet 100 København V 1711
Opening Hours
Sun 11:30 - 00:00
Mon, Tue, Wed, Thu 17:30 - 00:00
Fri, Sat 11:30 - 02:00
top trending 5595 votes
Critic Reviews @ Kødbyens Fiskebar
Kødbyens Fiskebar
Kødbyens Fiskebar Postindustrial cool (concrete floors, tiled walls and a 1000-litre aquarium) meets sterling seafood at this Michelin-listed must. Occupying a... ... continue Lonely Planet
Fiskebaren In a country that is almost as much water as land, it’s not surprising that seafood standards are high. Fresh is a given, but the execution at the ... ... continue unlike
Blogger Reviews @ Kødbyens Fiskebar
Kødbyens Fiskebar
Kødbyens Fiskebar The style of the food seems inspired by noma which Ander Selmer was once part of. The interior is rough but the atmosphere is funky. ... continue Very Good Food · Blog
Tips from the Net @ Kødbyens Fiskebar
lizzie reid en
Cool and busy vibe, delicious and fresh seafood, good wine, we shared the medium sized entrees since the mains were quite plain - all were delicious! Attentive service, good value (given its Copenhagen!) GooglePlace - July 2017
David Sprehn en
One of my favorite restaurants. They have loads of different seafood and always pair them with creative and colorful awesome things. Only downside (?) is that they serve really slowly, so don't go in a hurry. If you can't get a reservation, go anyway in person and ask to sit at the bar. Don't neglect dessert!:) GooglePlace - July 2017
Molly Boyle en
Decadent dining experience. We did the tasting menu and everything we tried was amazing. It's all fish, naturally, but the best seafood I've ever eaten. The waiters were fantastic and very helpful in navigating their extensive wine list. It was an expensive evening, but that's pretty typical of Copenhagen and it was worth every cent. GooglePlace - May 2017
Lutz Hemker en
It is a nice and cozy place. Even if you had to take place at the bar you feel very welcome. The meal was delicious: I had king crab as a medium starter. The waiter was right, you have to pick two medium plates if you want to get fully staffed. But the people in the restaurant was great GooglePlace - April 2017
Tania Marr en
I have visited this establishment on a few ocassions, both for lunch and dinner service. It is always a pleasure to be received by friendly staff and sophisticated dishes at a reasonable price. Last week we were there with friends and they didn’t fail to provide great service with knowledgeable staff who clearly are aware of the menu and where the ingredients are sourced. The food was delicious and we were fortunate enough to have a tour of the kitchen during lunch service by the head chef. It was great to hear see and experience how some of their delicious dishes are prepare. Would highly recommend this place if you enjoy quality seafood and just as important great customer service! GooglePlace - April 2017