Krogs Fiskerestaurant / København

Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 15:00
Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 22:00
average 323 votes
Blogger Reviews @ Krogs Fiskerestaurant
Chef Buono Brings Krogs Fiskerestaurant Back to Life
Chef Buono Brings Krogs Fiskerestaurant Back to Life [Edit: Buono no longer runs Krogs Fiskerestaurant] First time I visited Krogs Fiskerestaurant was back in 1995. I still remember my visit. I had invited a very good friend of mine ... continue Very Good Food · Blog
Tips from the Net @ Krogs Fiskerestaurant
Jens Dalsgaard en
Original fish restaurant, from when Copenhsgen was THE place to get fish. They have stayed true to the fish and original interior. Highly recommended. GooglePlace - March 2017
James Lishman en
I was incredibly disappointed with my meal here, as were the other people in my group. I had high expectations as I had heard good things. I certainly knew what the prices were when I arrived, but I hoped that we would get food that merited that price. Sadly we didn't. If you're paying high end prices you want a high end product, and the portions were far too small. The food wasn't terrible by any means, but it wasn't special at all. The Zander fish main course was like a starter, the Bouillabaisse was very much on the stingy side with with only one piece of monkfish, and langoustine was under cooked. The halibut starter was insulting, with 3 tiny rings of halibut. The service was okay I suppose. Oh, and they also charge 25kr per bottle of filtered tap water, which is outrageous when you consider that the cheapest bottle of wine costs 450kr. Overall extremely poor value, you can do much better in Copenhagen GooglePlace - March 2017
Magnus Orstrand en
Visited during dining week. Excellent food and great serving sizes for lunch. GooglePlace - February 2017
Ilker Atamer en
Small but upscale and expensive gourmet restaurant. GooglePlace - February 2017
Oliver Larcher en
Delicious and very original dishes! A must for everyone looking for traditional Danish cuisine with a modern twist! GooglePlace - December 2016