Manfreds & Vin / København

Jægersborggade 40 København 2200
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 22:00
trending 3196 votes
Blogger Reviews @ Manfreds & Vin
Manfreds & Vin
Manfreds & Vin modern gastronomic eatery and the first natural wine bar in Copenhagen. a la carte dishes or a 4-course set menu features starter size dishes perfect for sharing across the table. C ... continue Very Good Food · Blog
Tips from the Net @ Manfreds & Vin
Dilendra Wimalasekere en
The food was far below expectation. They serve only organic wine which wasn't to our palate, it may be an acquired taste. The table they sat us on was in a corner and was very warm, try not to get this. GooglePlace - August 2017
Alexandre Oliveira en
Great Food, nice atmosphere. A bit expansive, but you'll be able to have a real experience of taste (food and wine). The cooks chose the meals for you with fesh organic ingredients from their farms. Lots of wine to chose. Don't miss this experience! GooglePlace - August 2017
William E en
So overrated. Wish we had gotten the daily special, which looked good, but we opted for the 7 course tasting dinner, which was a real disappointment. Only one of the seven dishes had meat, and most of them were just heavily sauced vegetables. We've had salads that were better than all 7 courses combined (which is actually what the daily special looked like, for about half the price). Of the five wines we tried throughout the evening all had strong vinegary notes of oxidation characteristic of organic wines that have been open a little too long. Vinegar flavors were also a theme across the seven dishes, which was not exactly the kind of pairing we were hoping for. Overall, the ambiance and staff were both nice, but this place did not live up to the hype or its price point. GooglePlace - July 2017
David Sprehn en
All in all, this is my favorite "everyday" place in Copenhagen. Always creative and great. Sit next to the kitchen if you have the option. Don't skip dessert, it's amazing; sometimes i go just for that. There are two options for dinner. The chefs choice small course menu is the way to go if you have time, they are really playful and interesting. But it takes a long time. the dish of the day (or "green" dish of the day) is what to go for normally. Less exciting, but robust and filling, and perfectly done. GooglePlace - July 2017
Guido Hoyos en
This was my first gastronomic experience in Copenhagen and it was fabulous. We were four people and we all agreed: it was a pleasure. I still remember the steak tartar. The waiters were very nice, helpful and kind. Wine was amazing and it is out of the touristic circuit, so the mood is more local. A little pricey (I live in Berlin and could be even more than London), but highly recommended. GooglePlace - April 2017