The sweetest and most charming waitress in town is here: Florentina. She's excellent despite the food being mediocre and a feeling of lack of coordination in the kitchen and in management. Undercooked
Foursquare - November 2016
Horrible food, amateur staff. Don't even think about it.
GooglePlace - October 2016
So we ordered the chefs special with winepackage for a total of 82$/550DKK per person.
It started off so so with some olives, rosted peas and a springroll with cheese inside, 2 stars.
Second was falafel, homus, some bread and couscoussalad. Pretty good exept that the "oven baked bread" wasent fresh at all, 3 stars.
Now to the disaster.... The main course was some chicken that was microwaved? atleast it tasted like it. The chicken was very uneaven in temperature and certainly Not cooked right before serving. The other part of the main course was lamb or rather lamb fat... 80% fat/20% meat and as the chicken it was uneaven in temperature, How meny minus stars can I give?
Desert was a parfait, ok but nothing special, 3 stars.
As for the waiters it was clear that they had no control over the place. For example they forgot to bring the wine with the food and I can't count how meny times they said sorry over the course of the meal. The girl working I can tell was truly sorry and as frustrated as we were but the guy aka the "boss"? clearly had no intresst at all and just seemed to wanna get the day over with so he could go home.
All in all I don't think anything we ate was made fresh but has been premade and heated up. Don't go here and spend you money somewhere else.
GooglePlace - August 2016
Love Libanese food, but can't really recommend going when they are part of dinner week offers. Felt like being served snacks in an intermission break at a conference.
Foursquare - February 2016
What a nice place to eat Arabic food. You need to be hungry to appreciate the large variety of dishes and tastes at a reasonable price. Warm welcome. Next time we will stay longer to enjoy all sofas and cosy places to drink before and after dinner. Highly
GooglePlace - November 2015