Outstanding service. Beef tartar is a piece of art - both look and taste. "Mushroom" dessert was a great experience and it caused many wows inside me - still remember its special taste.Foursquare - November 2017
Marshal is a very cozy and crazy restaurant. I was already in a restaurant like that and well, still don't really like the food. But in general, the place is really nice, atmospheric and looks goodGooglePlace - September 2017
Let me start by saying that I so badly wanted to give 5 stars and I HIGHLY suggest prioritizing this among any place to eat in Copenhagen.
The food was incredible. The scallops were just meh. I didnt like the unripened almonds accompanying it. Just made it too bitter.
The sweetbreads were out of this world. Perfectly cooked. Complemented well with the sauce and mushrooms. Earthy, sweet, savory. Had it all.
The best thing I've eaten while visiting Copenhagen had to be their Duck liver. It had shaved apricots, raspberries and this amazing sauce. It was easily one of the best things I've ever eaten.
Why didn't it get 5 stars? It took forever to get my food. Sadly it was just such a long wait I couldn't give it 5 stars. I only had 4 dishes, all a la cart. I didn't have dessert or any alcohol. Altogether it was about 2.5 hours. Maybe it's am American thing and I'm just not used to the culture. That being said, PLEASE eat here of you get a chance.GooglePlace - September 2017
Went here for dessert only. Haven't experienced dinner yet. Excellent service and impeccably prepared desserts.GooglePlace - August 2017
Visiting this restaurant is another experience in the line of Michelin xxx Star restaurants i visited in Europe. We had 3 starters, 2 cocktails, 2 main and wine.. The food was fine flavored and perfectly structured. In my opinion this team is catching the 2nd Michelin star soon.. after some work on the visual presentation.. Great.. I will come back !GooglePlace - July 2017
This is as good as it gets. Super service. Great food. Don't go here for breakfast unless you stay at the hotel. You risk being thrown out.GooglePlace - July 2017
Lobster and gold barFoursquare - June 2017
Legendary breakfast buffetFoursquare - December 2016
Food excellent, especially the top notch octopus with caviar and oister-champagne sauce.One waiter was rude, the rest very nice.Foursquare - September 2016
Food, service, wine and rest rooms are great :-)Foursquare - November 2015
The best tartar that I have ever had. I cannot praise the kitchen enough.Foursquare - November 2015
Do the Chateaubriand and a nice Barolo 😍Foursquare - March 2015
Not value for money at all, the service is awful. We waited for an hour and a half for just one plate! The next plate that came an hour later was not even what I ordered! The food was not that good.Foursquare - December 2014
The pigeon is outstanding. Watch them prepare it in front of you to get a sense of how complex the flavours will be when you put it in your mouth. For starters try the scallops or the steak tartare.Foursquare - November 2014
The Chateaubriand with a heavy dose of truffles is to die for ❤️Foursquare - September 2014
Thomas Marcussen 🎩
Spørg om bordet i hjørnet af resturanten ;) champangne til hovederetten :)Foursquare - July 2013