Marv & Ben / København

Snaregade 3 København 1205
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 01:00
Description

Vi holder til i en hyggelig lejlighed i to etager i den brolagte Snaregade – en af Københavns ældste gader tæt på Gammel Strand. Her inviterer vi dig på nordisk gastronomi, hvor alt er tilberedt fra grunden med en oprigtig nysgerrighed efter nye smagsoplevelser og teksturer. Alt er lavet af lokale råvarer fra små producenter, og vinkortet byder på et alsidigt udvalg af spændende vine, som vi selv elsker – både biodynamiske, økologiske og konventionelle vine samt naturvine på glas og i flaske. Vi har overtaget restauranten fra Frederik Hvidt, som har drevet den i 10 år og opnået at få en plads i Michelinguiden med en Bib Gourmand seks år i træk. Vi er stolte af at føre stedet videre med stor respekt for Frederik og hans dygtige team. Vi glæder os til at se dig. Holdet bag Marv & Ben

from official Facebook page
average 610 votes
3.2
Critic Reviews @ Marv & Ben
Marv & Ben
Marv & Ben For krone-conscious foodies, salvation comes in the form of this simple yet elegant hot spot. Behind a glass wall, young-gun chefs let regional... ... continue Lonely Planet
Tips from the Net @ Marv & Ben
Johan Rønne en
Den fulde menu Foursquare - December 2017
madeleine carter en
Loved this restaurant. Open kitchen. Friendly staff.. we had the favourite four, we were talked through each dish and each one was delicious! The bread with home made butter was to die for. We opted for a bottle of white wine. In hindsight I would recommend the wine pairing to complement each dish. GooglePlace - November 2017
Tim Cross en
Food was decent and interesting if not a bit expensive. The bone marrow bread was exceptional, but some courses didn’t quite work in my experience. However, a fun experience GooglePlace - November 2017
Sam Holly en
Great menu that changes with what is available in Denmark and in season. Smaller plates with big taste! Foursquare - September 2017
Marc Sanz Lopez en
Epic choice, very exquisite and elaborate, small plates with very complex combinations of tastes and textures. The lemonsole with garlic is especially good, the beef tartare was probably the best I've had. And bread is better than you think a bread could be, glazed with bone marrow and complimented with creamy butter you really can't stop eating it. They should sell it to take away. GooglePlace - September 2017