Mash / København K

Bredgade 20 København K 1260
Opening Hours
Sun, Mon, Tue, Wed 17:30 - 22:00
Mon, Tue, Wed, Thu, Fri 12:00 - 15:00
Thu, Fri, Sat 17:30 - 23:00
top trending 3996 votes
Blogger Reviews @ MASH
MASH Modern American Steakhouse. Probably the best steaks in town. Make sure to select the Danish dry aged! Great french fries and sauce bearnaise and fancy interior. ... continue Very Good Food · Blog
MASH – Best steak in town
MASH – Best steak in town Image by David Brandt Most people think that the name MASH is a throwback to the old 70s TV series about an army hospital. It’s not, instead it is an abbreviation of Modern Americ ... continue Copenhagen Spotted by Locals · Blog
Tips from the Net @ MASH
Honeys Kitchen en
Beautiful and Beastly. Delicious Steak. And lots of it. We shared a NY rib eye (460DKK) and lots of sides... creamy spinach, bernaise sauce, onion rings. The signature MASH starter of raw beef tartare was uncooked to perfection. But funnily enough the only thing I wasn't too keen on were the mash potatoes! GooglePlace - January 2018
Peter Bordum en
Food is really good. But the waitress was rude and was doing everything she could to get us to leave quickly so that the next guests could get the table. "Can we speed this up, we are very busy tonight!" was what she said when my 5 guests were ordering their food. GooglePlace - December 2017
Ronette Wade en
Was in Copenhagen for the weekend before heading on a transatlantic cruise and was looking for a steak house. Found this Aaaaaamazing place. Would I go back for the food? YES absolutely however the best part of the meal was the Eucalyptus margherita and the BREAD. Oh my SERIOUSLY the best bread I have ever had!!! GooglePlace - December 2017
Henrik Thierry en
Great steaks in a high class environment with international service and standards. This is a place to go if you have a business dinner or something to celebrate with your family or friends. This is a place to visit GooglePlace - November 2017
Sarah B.P. en
Went for the brunch buffet, and while expensive compared to other cities, was impressed by the selection and service. Great atmosphere in dining room with large booths where you felt tucked away and had an air of privacy. The egg station was a nice touch but wish they had whole egg options and not only the prepared mix for scramble. Good booze options if you want to elevate the experience but again check the price, are a little high. GooglePlace - November 2017