Restaurant Ankara / København

Vesterbrogade 35 København 1620
Opening Hours
Sun 12:00 - 00:00
Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 00:00
average 516 votes
Tips from the Net @ Restaurant Ankara
Elisabeth en
The lunch buffét was great. Good value for money and a lot of vegetarian dishes👍🏼 Foursquare - February 2017
californialinchen en
Nice little restaurant, best value for money! The food was delicious and we had a very friendly waiter. GooglePlace - August 2016
Murat en
Nice Turkish restaurant eith traditional ethnic food. Service is fast, prices are affordable, food is good, local Raki is always nice. Foursquare - June 2016
Nico Zwaneveld en
Average, but lack of daily variety can get boring We walked into this restaurant by coincidence. We were looking for a nice place for lunch. Unbelievable that so many restaurants are closed for lunch, but not this one! I actually did not realize that this was a Turkish restaurant. I hadn't noticed the name on the window until much later. I saw the food in the buffet, and that was what triggered me to go inside. This is an all-you-can-eat type of restaurant. It is when I went to the buffet that I noticed dishes that I have only come across during my stay in Turkey. I was pleasantly surprised by the taste and freshness. It is also when I started to explain to my colleague that I have had some of these dishes before in Turkey, that I realized that this is a Turkish restaurant. This obviously says more about me than the restaurant... in the sense that I love food and allow myself to be lead by what I see instead of what I read... :-) The food was nice. However, the next day when I walked by, I saw the same type of dishes! If this is their daily offering in the buffet, then the food here will become quite boring. So this is good for a one time visit during a short stay. The big question: Would I visit again in the future? My answer is: "Yes, but not in the next few weeks" GooglePlace - May 2016
Erdal Köse tr
Bu şehir için uygun fiyatları var. Et ve sebze ürünleri çok iyi Foursquare - April 2016