Restaurant Bror / København

SANKT PEDERS STRÆDE 24A København 1453
Opening Hours
Sun, Wed, Thu, Fri, Sat 17:30 - 00:00

Nordic inspired four- or five course set menu by two former Noma souschefs. The menu is made from quality products in season from the northern European region. The restaurant was awarded Michelin’s Bib Gourmand in 2014, 2015, 2016 and 2017 The style of food is balanced between comfort and innovation – in flavours and choice of ingredients. The team aims to constantly challenge themselves, the ingredients, the producers and ultimately the flavour. Some examples from the menu counts bulls’ balls with tartare sauce, cod head, veal shank braised overnight and a bone marrow crème brûlée. The restaurant is located in the Copenhagen Latin Quarter, and the style of the restaurants reflects the atmosphere of this part of the city. BROR has a rustic, relaxed and warm setting, and the staff aims to treat guests like friends of the family. BROR is the Danish word for brother, and it symbolises care, respect and honesty; values which the restaurant is built upon.

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Blogger Reviews @ Restaurant BROR
Bror Former Noma sous chefs Victor Wågman and Samuel Nutter founded Bror without any external funding. This means they can stay true their own ideas, which - of course - are heavily insp ... continue Very Good Food · Blog
Bromance Despite being surpassed by El Celler de Can Roca on the Pellegrino 50 Best list, Noma is still a very bright shining star. And the restaurant is leaving a sparkling trail of talent ... continue Very Good Food · Blog
Tips from the Net @ Restaurant BROR
Juan Jose Vegas Olmos en
Food ok. Perhaps de lille menu falls short. GooglePlace - December 2017
Peter Stendys en
Very good restaurant. Delicious but also challenging food, that pushes your limits on what food can be like. Overall great experience GooglePlace - October 2017
Kara Benghanem en
Delicious and worthy of a visit. The food is well prepared and it's natural flavors are well enhanced. The staff are very nice and knowledgeable about the ingredients and flavors. Great experience all around. GooglePlace - August 2017
Marc en
Eater: Bare bones restaurant where your meal will start with bull testicle fritters (served with tartar sauce) and usually end with a whole pig’s head you have to attack with your hands. Foursquare - July 2017
Rik Van Bruggen en
Just a superb evening. Restaurant is clearly influenced by the exquisite Noma heritage, and all in all the informal experience that this place boasts is just as nice or nicer. The way the chef pairs unusual ingredients with amazingly surprising wines is just... Fantastic. We had a truly lovely time. GooglePlace - July 2017