Restaurant Geist / København

Kongens Nytorv 8 København 1050 KBH K
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 00:10

Velkommen til Geist Et spisested, hvor du kan slappe af, sænke paraderne og nyde nuet. Vi laver mad af rene råvarer og af ren begejstring. Geist handler om lyst. Så kom. Vær med, vær til, vær velkommen.

from official Facebook page
top trending 3221 votes
Blogger Reviews @ Restaurant Geist
Geist Posh and beautiful people kind of place featuring very creative cuisine with sometimes special food combinations. ... continue Very Good Food · Blog
Tips from the Net @ Restaurant Geist
Fabrizio A. en
Tap water for 45 DKK? We went there for new year's eve, food was fine but we asked 1 bottle of tap water and they brought 4 bottles that we had to pay 45 DKK for EACH bottle! Unacceptable! GooglePlace - December 2017
Thomas Cilius en
Used to be 6 out of 5, but they are trying too hard to be unique. Don't. Make wonderful tasty food. GooglePlace - December 2017
Christian Møller en
Love the international vibe and feel of the place. Food is great, but also quite pricey. Service is impeccable. We arrived an hour early for our 8 pm booking on a Saturday night and asked if it would be possible to be seated right away. It was, and 10 minutes later we had our starters. GooglePlace - December 2017
Dominika Patela en
Can't comment on the food, but the service was unacceptable. We had an 8.45 booking on a Friday night, called to say we were running 10 minutes late and were told that was fine, however when we arrived shortly before 9 we were told to wait at the bar for our table to be ready. It was hard to track down a member of staff but when we did we were told it would be another 10/15 minute wait, but after half an hour passed, still no word. At 9.45 we asked yet again and were told it would be another "15 minutes" at which point we were fed up and left. Not sure what kind of 'booking' system they are running but it needs improvement. We received no explanation or apology until we asked for our coats to leave, and were told 'it's been really busy tonight'. Please tell your customers this when they arrive, not an hour after they have been waiting, or actually manage your bookings as any normal restaurant does. It's a shame because we have heard great things about the food, however that does not excuse poor pretentious service. GooglePlace - December 2017
Byron Shantz en
Unique experience. Diverse menu. Great music. Overall food was excellent. Quail a little salty. The best kitchen overview performance- great open kitchen concept. Thumbs up! Wine pairing done well. GooglePlace - August 2017