Restaurant Karla / København

Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:00 - 22:00
trending 657 votes
3.3
Tips from the Net @ Restaurant Karla
Artur Homoki en
2* kitchen 4* service Would say casual but pricey. Pricey to it's 3 stars I'd given to it. The waiter was nice and helpful, no needed to wait too much on anything. He even opened the door for me which a little surprised me, but I could see he was trying his best. Obviously now you can figure where were the problems. The lemon to the tea was cut from the end of the lemon and sliced which I asked not to be and - no problem got half a lemon on the salmon and used that lol - also the salmon's skin was not crispy but burnt and since they served it upside down I couldn't know it only after tasted it. About desserts, if you want it don't even consider going here because they have 2 options: 4 kind of ice cream or cheese. The portions were big so if you like that go ahead. The place is good for a group of six people but bigger groups could not fit well because of the small place, the view isn't bad tho. I can recommend the shrimp cocktail and the tea from what i've tried here. GooglePlace - November 2017
Ana Comeron en
One of the best restaurants that I've ever been.Food and service were brilliant,atmosphere was pretty cozy.If you are in Copenhagen dont miss it.The herring starter was great (thanks to the waiter that recommend it) and the salmon as the main dish was stunning. GooglePlace - November 2017
Daniele David en
The food was very good and the prices are honest. I suggest to book because the place was full. The service was fast and with smile! GooglePlace - October 2017
Clinton Allen en
I've always wanted to try the Danish open faced sandwich. I decided on the smoked eel with scrambled eggs and chives and it was amazing! I haven't had eel since my days in Japan and the smoked eel I had here took it to a higher level. I don't think you could go wrong with any other of their dishes. GooglePlace - October 2017
Dawnette Brady en
What a lovely cozy restaurant. We ducked in out of the rain for an early dinner. The menu had ample selections but we opted for the menu prix fixe. We were served six dishes that were each beautifully presented and delicious (although I'll admit I wasn't a fan of the liver paté with bacon.....but as liver goes it wasn't horrid) GooglePlace - September 2017