Restaurant Krebsegaarden / København

Studiestrædet 17 København 1455
Opening Hours
Tue, Wed, Thu, Fri, Sat 18:00 - 22:00

Our restaurant is based on a concept where the decoration of the restaurant and the menu are inspired by the current exhibition in Galleri Krebsen (situated in the backyard of the property). The front room walls will, therefore, carry samples from the ongoing exhibition that will create a new atmosphere at least eight times a year. The inspiration for the menu may come from different angles: the nationality or regional origin of the artist(s), their personal preferences or recipes, the topic of the exhibition, but it may also reflect preferences of the people living and working here in this old building from 1803 - Krebsegaarden. Carsten, Marietta og Mats

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Tips from the Net @ Restaurant Krebsegaarden
Steve Ng en
Food was super good. And the staff were nice and funny. We had a very enjoyable night. Btw, remember to book a table in advance. GooglePlace - February 2018
Ken Macartney en
Amazing food and wine. This is a culinary experience not to be missed. We love it! GooglePlace - January 2018
Tyson Patterson en
Best cuisine we had in Scandanavia. After Iceland, Norway, Finland, Sweden, then Copenhagen, this took the cake. A tall gentleman by the name of Carl was our host and he was incredible. We hugged when we left the restaurant. He gave us a history lesson on the restaurant the area, where to go for fun. It was like staying with friends. I highly recommend anytime you are in Copenhagen. GooglePlace - January 2018
Mercedes Rodríguez Paredes en
Incredible food! Nice atmosphere! The nicest cod I had in my life! The cheese board was amazing! A place to come back! GooglePlace - December 2017
Thomas Macauley Clonan en
For Mats and Carsten We had dinner here on a Friday night in late-October and will remember the experience just as it was -- an absolute highlight of the trip. The restaurateur and head chef mentioned above, beyond an exceptional knowledge of the food, wines and cheeses that they brought to the table, were incomparable hosts with a nature and a character that left us feeling we had new friends in a city we'd been in for only hours. A menu built with painstaking care, delivered and described by the culinary craftsman themselves, the tasting menu was an unbelievable success. We booked a table for 7pm and left the restaurant at midnight, the last of the evening's patrons to depart. Nothing to do with the pace of service or the volume of customers. It was that much fun to chat and eat, to get walked through the meal, hear stories of the restaurant's creation, that slowly and deliberately enjoying the experience was so easy that time rolled by unnoticed. People who love what they do always deliver something that is irresistibly charming. Nothing is truer at Kebsegaarden. Thanks to you guys! We'll be back and when we return, drinks after -- first round on us! GooglePlace - November 2017