Lækker bøf og super fritter! GooglePlace - March 2017
Ok, but not great. No great atmosphere
GooglePlace - February 2017
Good steaks. Nice sides. Good service. Nice wines.GooglePlace - January 2017
Great place to have dinner. Great tenderloin with foie gras. Suggested!!Foursquare - January 2017
Hans Christian Lehmann Plett
Best Steak in Copenhagen. And it helps if you order some great wine.
We had a guy who can't eat beef, so they just made him lobster. Class / High value and super friendly staff.
Will be back again and again. GooglePlace - January 2017
Amazing steaks, gravy and fries. The service is incredible and atmosphere brilliant.
We paid around 350dkk for a steak + beer.
The restaurant has a little classier look than most and also has a bar.GooglePlace - January 2017
Excellent tenderloin with nicely seared fatty foie gras in top. But I really came here for the profiteroles and they didn't disappoint. Rich, chocolatey and creamy offset by delightful choux.Foursquare - August 2016
The 350 ribeye is well cooked and flavorful. Stick with the basics here.Foursquare - July 2016
500g rib-eye!Foursquare - July 2016
Amazing meat!!Foursquare - April 2016
Steak wine super!Foursquare - April 2016
The lobster is wonderful as are the steaks. I had the Australian 350gm. And they have château neuf de pape ! I recommend this restaurantFoursquare - April 2016
Mushroom ravioli was exceptional. I had the tenderloin with bearnaise, but the red wine sauce is also very good if you don't like bearnaise. The spinach gratin was also goodFoursquare - February 2016
Ribeye was just delicious, and wine tooFoursquare - January 2016
Meat, meat and more meat. So tender it practically melts in your mouth. Try the tartare!Foursquare - August 2015
Sofie L. Øwre
Skip the appetizer - portions are grotesque.Foursquare - March 2015
Foie grass on your steak, ohh my !?!Foursquare - March 2015
Steaks!!! Staff is friendly .Foursquare - February 2015
Christian Buchhave Mortensen
Bøffer bearnaiseFoursquare - February 2015
The steaks was really well cooked. Worth the wait, even when the kitchen had forgotten our order on a Friday at 6 pm.Foursquare - December 2014