Henrik Vinding Kirkegaard
The way to enjoy "smørrebrød"
This is a open sandwich restaurant. Classic danish in style place. All the cold dished are on the counter, so you can go there and have a look, and they will then bring it to the table. There are also hot classic danish dishes to choose from. The staff was very friendly, and helpful. Everybody that came was seated, but it seems like a good idea to book in advance.
GooglePlace - March 2018
J R Anderberg
Whenever I am in Copenhagen, I visit this genuine and charming Danish open sandwiches restaurant. I have been coming here for about 30 years, and I have never been disappointed. You have a choice of approximately 60 different sandwiches consisting of one small slice of rye bread topped with a mountain of whatever takes your fancy. We Scandinavians start with fish: pickled herring, prawns, salmon or smoked halibut (I normally choose two or three different types). Then you can have e.g. steak tartar, roast beef, ham, Dyrlaegerens Natmad (liver mousse with thin slices of salt beef, aspic and raw onion), ox tongue etc., and you can finish with a warm sandwich with plaice and Danish tartar sauce (remoulade), Danish hamburger (hakkebøf) with a fried egg on top or roast pork. Scandinavians drink aquavit and beer with this food. Afterwards, you can have coffee with kransekage (small cake made with marzipan) and a glass of Calvados. Highly recommended!
GooglePlace - February 2018
Good quality food. Very nice service. Typical Danish. What else?
GooglePlace - January 2018
Foursquare - November 2017
Yum. Wonderful spot to have traditional danish open face sandwiches. You might just spot a politician or 2 as it is so close to parliament
GooglePlace - October 2017