Spaghetteria / København

Vester Farimagsgade 2 København 1606
Opening Hours
Sun, Mon, Tue, Wed, Thu 18:00 - 00:00
Fri, Sat 18:00 - 00:20

Her laves Danmarks friskeste hjemmelavet pasta som man kan tage med hjem og koge så man laver et sublimt måltid mad. Vi kan desuden tilbyde hjemmelavede pastasovse til at tage med hjem og varme.

from official Facebook page
Tips from the Net @ Spaghetteria
Susan Agliata en
Visited as a group of 10 and had the set menu, which was good, but can’t say truly authentic Italian. Service during the meal was OK, but giving only 1 star because at the end of the meal a waitress approached and very rudely said “guys it’s time to pay”. Apparently for even larger bookings they have a 2 hour max, which 1) I was not made aware of when I made the reservation over the phone and 2) is quite a short amount of time for a large group. We didn’t even have dessert! I replied that fine, we can pay he bill and while the first waitress was getting it a second waitress approached and again told us that our time was up. Obviously no coordination between the two. Net is that food was OK but hospitality was terrible. For an Italian restaurant they should take some tips from real Italians and be a bit wore welcoming and accommodating, and certainly never use such rude language with customers who spent a significant amount of money. GooglePlace - December 2017
Hossein Lavi en
Good and simple Italian food. Good quality and taste. Foursquare - October 2017
Jannen Vamadeva en
Great food! Foursquare - September 2017
John Andreadis en
Excellent food and excellent service. The staff where very friendly and passionate about their restaurant and dishes. Josie, meet you anytime you want at this Italian Copenhagen restaurant. GooglePlace - September 2017
Douglas Steffen en
Was pleasantly suprised by the good food and friendly service. You might need a reservation. We were almost turned away at the door because the resteraunt was full. Fixed menu with 6 small plates followed by a freshly prepared pasta dish. GooglePlace - April 2017