Temporada Tapasbodega / København

Åboulevard 23 København 1960
+4535351515
$$$$
Opening Hours
Wed, Thu, Fri 16:00 - 23:00
average 272 votes
3.0
Tips from the Net @ Temporada Tapasbodega
Khalida De Ridder en
Best eatery in Copenhagen! Awesome food, and staff that actually smile :) no where else like it in Denmark (where it's hard to get any customer service let alone good service)! GooglePlace - January 2017
Adam Bush en
Some of the best tapas I have had anywhere. Great service and delicious food. We discovered this place by accident and glad we did. best meal we had in Copenhagen! GooglePlace - November 2016
Julen Cimadevilla en
Extremely pricey for what you get. 750 dkk for 2 people for average food.The menu made no sense, completely random food that meant nothing. We were very dissapointed with this place as the reviews were great. I wouldn't recommend to come here if you appreciate good food at a reasonable price in Cph and specially if you want a tapas restaurant which by the way , it is the last thing I would call to this restaurant. GooglePlace - October 2016
Zaz Mag en
Awesome place!!! Excellent wine and food! Very nice owner and staff. GooglePlace - October 2016
Maja Brylle Svensson en
Take those 3 exstra steps - you owe it to yourself! From the outside, it doesn't look like much, but if you choose to take those extra few steps through the door, something absolutely amazing awaits you. It's a small place, but it's a big experience - both the service and the food reaches heights that few restaurants offer. It is not the typical tapas-plate, though, so if you are looking for something in particular, have a look at the menu first: it changes every month. However, if you are open to new taste-experiences, this is definitely the place you want to visit. The prices might seem spicy at first, but compared to the quality you meet, both in terms of atmosphere and food, it is definitely worth it. This place is a hidden gem and I can only recommend every curios foodie out there to go find it - it will definitely enrich your tastebuds. GooglePlace - September 2016