Temporada Tapasbodega / København

Åboulevard 23 København 1960
Opening Hours
Wed, Thu, Fri, Sat 16:00 - 23:00

Ny etableret spisested, hvor fællesspisning og individuel menu sammensætning spiller en væsentlig rolle i konceptet.

from official Facebook page
average 272 votes
Tips from the Net @ Temporada Tapasbodega
Ron Boer en
really good and surprising food, warm personal and friendly service. Opening the bottle of cava myself by the sword was a great experience ! GooglePlace - November 2017
Nicolai en
Super nice informal Tapas restaurant with excellent service. Definitely a must-visit for people visiting the Frederiksberg-area, as the atmosphere is by far an accurate example of Danish "hygge". The food is exquisite! GooglePlace - October 2017
Khalida De Ridder en
Best eatery in Copenhagen! Awesome food, and staff that actually smile :) no where else like it in Denmark (where it's hard to get any customer service let alone good service)! GooglePlace - January 2017
Adam Bush en
Some of the best tapas I have had anywhere. Great service and delicious food. We discovered this place by accident and glad we did. best meal we had in Copenhagen! GooglePlace - November 2016
Maja Brylle Svensson en
Take those 3 exstra steps - you owe it to yourself! From the outside, it doesn't look like much, but if you choose to take those extra few steps through the door, something absolutely amazing awaits you. It's a small place, but it's a big experience - both the service and the food reaches heights that few restaurants offer. It is not the typical tapas-plate, though, so if you are looking for something in particular, have a look at the menu first: it changes every month. However, if you are open to new taste-experiences, this is definitely the place you want to visit. The prices might seem spicy at first, but compared to the quality you meet, both in terms of atmosphere and food, it is definitely worth it. This place is a hidden gem and I can only recommend every curios foodie out there to go find it - it will definitely enrich your tastebuds. GooglePlace - September 2016