Warpigs Brewpub (Mikkeller) / København

Flæsketorvet 25 København 1620
+45 33 22 79 97
Opening Hours
Sun 11:00 - 23:00
Mon, Tue, Wed 11:30 - 00:00
Thu, Fri, Sat 11:00 - 02:00
top trending 4959 votes
Tips from the Net @ Warpigs Brewpub (Mikkeller)
Umberto Maria Ciucani en
We arrived too late (21.15) and all normal courses were sold out. Beers are of a very good quality and also the side dishes we had, consisting in chicken wings (prepared, fried into different variants) were exactly what can be expected to be a side course at a place like that. Very good quality: deserves another visit but at an earlier time. GooglePlace - June 2017
Uroš en
Great selection of craft beers in industrial-like setting. Would rate higher, but the kitchen smell on the inside is a killer, if you sit for 30 minutes you will want to change your clothes. Good meat selection as well. GooglePlace - June 2017
Cathrine Johansen en
If you like BBQ, this is definitely the place you want to be. I had spicy spareribs and smoked brisket with coleslaw and pickles. SO GOOD. And the beer is always good. Coming back soon! Foursquare - June 2017
Visa Parviainen en
These people have made it their lives' mission to turn cheap meat into delicious meals. They also carry a brilliant selection of both self-made and others' beers, even some real rarities. Well worth the visit. GooglePlace - June 2017
Ian Jindal en
Meaty BBQ, micro-brewery and thrash rock informal eatery. The menu is brief - lots of brisket, rib and sausage options (plus mac n cheese for the veggies). Beers list is solid - about 20 options, all very strong. Side portions are not small - the burned beans (stuffed with brisket!) are a meal in themselves. Staff are friendly. Seating is on shared benches. Microbrewery at the end of the capacious restaurant and loads of outdoor seating. Music is nordic/Viking thrash rock. Lyrics are definitely not family-friendly. Buzzy during the day - lots of brewing work going on. Rammed in the evenings. Food is served directly onto trays, prison-style. GooglePlace - June 2017