Work In Progress / København

Sankt Peders Stræde 34 København 1453
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 21:30
Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00

Projekt og udviklings værkstedet WIP - WORK IN PROGRESS//VERYVERY IMPORTANT som en del af Bureau Detours - som er et lukket værksted med åben attitude. 140 % "Det kan ikke lade sig gøre"- attitude. Her og der Design. Vi kan levere fra de enkle opgaver til større avancerede design. - vi har alle de nødvendige maskiner og redskaber, der er kun plads til os og ikke et sted hvor du kan få ordnet din knækket CD holder. Vi har idéen og vi finder også løsningen.

from official Facebook page
normal 120 votes
Tips from the Net @ Work in Progress
Alexander Brasch en
Great menu, with courses mixing classic cuisine with elevated tastes. Best was definetely the dessert! GooglePlace - July 2017
Adam Hughes en
Wonderful food, wonderful service, appropriate wine. Vegetarian food was very close to the non-veg without being the same with the meat missing... (E.g. Asparagus and fresh curd cheese instead of lamb medallions, served with the same salad which went well with both) GooglePlace - July 2017
Bjorn B en
Very interesting food and unusual combinations. Taste very nice too. The only complaints is that the plates are very small and expensive. GooglePlace - July 2017
Ivan Dobrić en
Food is excellent and the portions are great. I don't think the service was very good... it was just a bit impersonal. GooglePlace - May 2017
Ryan Moser en
This place has a fantastic ambience with plants everywhere and an interior greenhouse. The music playlist was great and matched the atmosphere. The focus on vegetables really comes through here, and there is thematic consistency throughout the meal. There are three main courses offered with the tasting menu. The beef tenderloin was perfectly cooked and left little to be desired. The fish (flounder) as a main course does not work as well - it was very similar to the appetizer (hake). I did not have a chance to try the chicken. The desert, which included rhubarb served three ways, was spectacular. GooglePlace - May 2017