Very nice , great service & tasty food , we had the Lunch two choices menu for 18 € ( 2July2017)
GooglePlace - July 2017
The most expensive dish was a fat slice of raw beef with nothing on the side but something that should have been vegetables. It was not, it was some cold souce. The seafood pasta was the worst of this kind. Only good thing was Sicilian wine what wasn't made there. And there was no room for sitting normally aswell. Avoid this place if you can!
GooglePlace - April 2017
This was a lovely dining experience. We had a reservation for two outside and we had a lovely table surrounded by fresh herbs and flowers. The menu is concise and extremely well thought out with a variety of vegetarian and fish options. Master chef Carmelo prepares artful dishes without butter or garlic and one would be none the wiser. We started with an eggplant caponata and a breaded sardine tartare. Just lovely. A delicious pasta al mare followed and mains were seared tuna. We finished with a Sicilian cannoli but the highlight was the housemade pistachio and hazelnut gelato served in a cold cup. I highly recommend for an unforgettable dining experience in florence.
GooglePlace - February 2017
Sicilian style food. The pasta and aracine is absolutely something to die for. Would be back.
GooglePlace - November 2016
Lovely food and not the usual Florentine staples. Very sweet man serving us who was open to explaining lots and helping to choose what turned out to be a fantastically interesting wine. The raw shrimp was outstanding.
GooglePlace - August 2016