Buca Mario / Firenze

Piazza degli Ottaviani, 16-red Via Palazzuolo Firenze 50123
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 19:00 - 22:00
trending 3820 votes
Tips from the Net @ Buca Mario
Jacob Guerra en
Amazing Florentine T-bone steaks. Excellent pastas as well. Share a t-bone for one and a pasta with a friend. Enjoy a tiramisu for dessert. Foursquare - July 2017
Gaëtan Boehringer en
We had a porcini pasta, salad & Florentine steak to share between 2. While I thought the pasta was the best I had at the time of tasting, I've had better since. The steak looks really impressive being larger than a human head but unfortunately half of it only was tender while the other side was hard and chewy. Also things of note, the knife given for cutting this piece of meat is not what you should expect from a bistecca. Overall it was a good experience but the steak is slightly disappointing. GooglePlace - July 2017
Jaime Aguado en
Expensive restaurant, although it's absolutely worth it. I had the best bistecca I've ever tried, and the tiramisù was also among the best. It's better to have a reservation since it's a pretty well known restaurant in the heart of the city. GooglePlace - July 2017
Luca Slerca en
Really good local food! The ambience is great! But it's a tad bit out of the cost/benefit curve. GooglePlace - June 2017
Jim Bates en
Easy to find, amazing restaurant. The service was extremely good, friendly, helpful and spoke English as well. Menu was in Italian and English, possibly more, but that was our experience. All the dishes coming out looked 5 star, so good luck choosing, but we did quite well with our selection. Highly recommend for an unforgettable experience GooglePlace - June 2017